Best 8 Pepper Cheese Bread Recipes

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Pepper cheese bread is a delicious and savory dish that can be enjoyed as an appetizer, snack, or even as a main meal. With its simple combination of cheese, peppers, and bread, this dish is a favorite among many and can be easily made with a few simple ingredients. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends with its cheesy, peppery goodness.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER CHEESE BREAD



Pepper Cheese Bread image

This yummy bread recipe makes two loaves, perfect for serving a crowd! -Jan Woodall, Indianapolis, Indiana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

1-1/2 cups finely diced green peppers
3 tablespoons olive oil, divided
2 tablespoons active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
1 cup 2% milk
2 tablespoons honey
1-1/2 teaspoons salt
1-1/2 cups shredded cheddar cheese
3 large eggs
4-1/2 cups all-purpose flour
1/2 cup toasted wheat germ
1 tablespoon water

Steps:

  • In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 205mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

PEPPER JACK CHEESE QUICK BREAD



Pepper Jack Cheese Quick Bread image

In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 9

2 cups Gold Medal™ all-purpose flour
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or margarine, melted
2 eggs, slightly beaten

Steps:

  • Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
  • Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  • Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg

ROASTED RED PEPPER CHEESE BREAD



Roasted Red Pepper Cheese Bread image

Make and share this Roasted Red Pepper Cheese Bread recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup water
1/3 cup chopped roasted red pepper
1 tablespoon butter, softened
2 cloves garlic, crushed
3 1/4 cups white bread flour
1/4 cup freshly grated parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons dry yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic bread cycle and start machine.

CRACKED BLACK PEPPER CHEESE BREAD



Cracked Black Pepper Cheese Bread image

Make and share this Cracked Black Pepper Cheese Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2-2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 (8 ounce) carton plain yogurt
1/2 cup cooking oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
1/4 cup thinly sliced green onion

Steps:

  • Mix together first 6 ingredients in a large bowl.
  • Make a well in the center of the flour mixture; set aside.
  • In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
  • Add to the flour mixture; also add cheese and onions.
  • Mix just until moistened; batter will be lumpy.
  • Pour batter into a greased 8x4x2 inch loaf pan.
  • Bake at 350 degrees for 50-55 minutes or until tests done.
  • Cool in pan on a wire rack for 10 minute.
  • Remove bread from pan and this is best served warm.
  • This bread goes well with hearty stews and soups.

PEPPER JACK CHEESE BREAD



Pepper Jack Cheese Bread image

Make and share this Pepper Jack Cheese Bread recipe from Food.com.

Provided by carolinafan

Categories     Yeast Breads

Time 2h20m

Yield 2 loaves

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
2 tablespoons sugar
2 cups warm water (105* to 115*)
2 tablespoons olive oil
1 1/2 teaspoons salt
4 1/2-5 1/2 cups bread flour
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese, divided
2 tablespoons shredded monterey jack pepper cheese, divided
1 egg white, lightly beaten

Steps:

  • In a large bowl, dissolve yeast and sugar in 2 cups warm water; let stand for 5 minutes. Add olive oil and salt.
  • With an electric mixer, gradually beat in 3 cups flour, beating until smooth.
  • Beat in cheddar cheese and 1 cup Monterey Jack cheese with peppers. Gradually beat in enough remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface and knead dough for 5 minutes, or until smooth and elastic.
  • Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85*), free from drafts, for 45 minutes, or until doubled in size.
  • Lightly grease 2 (9x5-inch) loaf pans; set aside.
  • Divide dough into 2 equal portions. Shape into 10-inch loaves and place in prepared pans.
  • Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
  • Preheat oven to 350*.
  • Gently brush each loaf with egg white and sprinkle well with remaining 2 tablespoons Monterey Jack cheese with peppers.
  • Bake for 25 minutes, or until golden brown.
  • Let cool in pans for 10 minutes. Remove from pans and place on wire racks.
  • Let cool for 30 minutes before slicing.

Nutrition Facts : Calories 1685.6, Fat 54.5, SaturatedFat 26.4, Cholesterol 115.8, Sodium 2476.5, Carbohydrate 231.2, Fiber 9.1, Sugar 14.1, Protein 63.2

SPINACH &PEPPER JACK CHEESE BREAD PUDDING



SPINACH &PEPPER JACK CHEESE BREAD PUDDING image

THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!

Provided by Kimberly Harbeck

Categories     Side Casseroles

Time 55m

Number Of Ingredients 9

6 large eggs
2 c whole milk
1/4 tsp salt
1/4 tsp dried thyme
1/4 tsp ground pepper
1 10 OZ box frozen spinach thawed and drained well
8 slice firm white bread
8 oz shredded pepper jack cheese
pinch of nutmeg

Steps:

  • 1. PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.

PEPPER CHEESE QUICK BREAD



Pepper Cheese Quick Bread image

I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative digits accompanied by blowing snow. A good day for a steamy bowl of soup and some fresh hot from the oven quick bread. All I can say is Yum!!

Provided by Grace Pulley

Categories     Savory Breads

Time 45m

Number Of Ingredients 10

2 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
1/2 tsp salt
1/2 tsp corasely ground black pepper
1 c shredded sharp cheddar cheese, or your favorite cheese
2 large eggs
1 c buttermilk
1/2 c butter (1 stick), melted

Steps:

  • 1. In a large bowl combine flour, baking powder, baking soda, sugar, salt and pepper, and cheese.
  • 2. In a smaller bowl beat eggs, buttermilk, and melted butter together with a whisk.
  • 3. Add to flour mixture and mix with a spoon just enough to wet all ingredients.
  • 4. Pour mixture into a 9x5 inch loaf pan that just has the bottom greased with either butter or non-stick spray.
  • 5. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan to a cooling rack. Best served warm with butter. Store leftovers in the refrigerator.

QUICK CHEESE AND PEPPER BREAD



Quick Cheese and Pepper Bread image

Number Of Ingredients 10

2 cups all-purpose flour
4 ounces (1 cup) shredded sharp or medium Cheddar cheese
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
1 cup buttermilk
1/3 cup margarine or butter, melted
2 eggs

Steps:

  • 1. Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper mix well.2. In small bowl, combine buttermilk, margarine and eggs blend well. Add to flour mixture stir just until dry ingredients are moistened. Pour into greased pan.3. Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pan. Serve warm or cool completely on wire rack. Wrap tightly and store in refrigerator.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 140 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Quick Loaf Tips

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For the best flavor, use freshly grated pepper jack cheese.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
  • Serve the bread warm with your favorite soup or salad.

Conclusion:

Pepper cheese bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover pepper jack cheese and it is also a great way to add a little spice to your next meal. So next time you are looking for a quick and easy bread recipe, be sure to try pepper cheese bread. You won't be disappointed!

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