Best 7 Pepper Cream Cheese Dip And Spread Recipes
Pepper cream cheese dip and spread is a delectable and versatile culinary creation that tantalizes taste buds with its creamy texture, zesty pepper flavor, and endless serving possibilities. Whether you are hosting a party, enjoying a casual get-together, or simply seeking a delightful snack, this dip is guaranteed to be a crowd-pleaser. With its easy-to-follow recipes and readily available ingredients, pepper cream cheese dip and spread is an accessible treat that can be enjoyed by home cooks of all skill levels. In this article, we will explore the culinary journey of crafting this luscious dip, providing you with a comprehensive guide to creating the perfect pepper cream cheese dip and spread that will elevate any occasion.
Here are our top 7 tried and tested recipes!
PEPPER RELISH AND CREAM CHEESE DIP
Steps:
- Blend softened cream cheese in a mixing bowl until smooth.
- Add relish and blend well.
- Serve with crisp tortilla chips, snack crackers, or finger foods.
CREAMY RED PEPPER DIP
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.
Nutrition Facts :
PEPPER CREAM CHEESE DIP AND SPREAD
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!
Provided by huskiebear
Categories Spreads
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
- Drain peppers and chop coarsely by pulsing in food processor.
- Add cream cheese and pulse until blended.
- Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.
Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2
CHEDDAR AND GREEN PEPPER SPREAD
Categories Condiment/Spread Super Bowl Quick & Easy Mayonnaise Cheddar Bell Pepper Fall Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
ROASTED PEPPER DIP
I've brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I'm always asked for the recipe. -Amy Brasley, Meridian, Idaho
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY PEPPADEW DIP
This creamy dip is spicy and sweet all at once. It's ideal for a party, coming together in minutes. Serve dip with assorted crudites and potato chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.
GREEN PEPPER DIP
Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!
Provided by BUebel
Categories Vegetable
Time 16m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, pepper, and onion.
- In saucepan, combine next four ingredients.
- Stir over medium heat until thick.
- Cool.
- Mix into cheese mixture with blender or mixer.
Tips:
- Soften the cream cheese to room temperature before mixing it with other ingredients. This will make it easier to blend and create a smooth dip.
- Use high-quality ingredients for the best flavor. Fresh herbs, spices, and vegetables will make a big difference in the final dish.
- Adjust the amount of cayenne pepper to your taste. If you like a spicy dip, add more cayenne pepper. If you prefer a milder dip, use less.
- Serve the dip immediately or chill it for later. If you are chilling the dip, let it come to room temperature for about 30 minutes before serving.
- Garnish the dip with fresh herbs, crumbled bacon, or chopped nuts for a finishing touch.
Conclusion:
Pepper cream cheese dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, this dip is sure to please everyone. Enjoy!
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