Best 4 Pepper Lime Chicken Recipes

In the realm of culinary delights, pepper lime chicken stands out as an enticing dish that tantalizes taste buds with its vibrant flavors. This delectable dish, known for its zesty and tangy profile, is a testament to the culinary magic that can be conjured from simple yet potent ingredients. Whether you're a seasoned home cook seeking to expand your culinary repertoire or a novice venturing into the world of flavors, this comprehensive guide to crafting the perfect pepper lime chicken will equip you with the knowledge and techniques needed to create a dish that will leave your palate craving more.

Here are our top 4 tried and tested recipes!

PEPPER LIME CHICKEN

Pepper Lime Chicken image

This comes from Better Homes & Gardens (celebrating the promise) I really like this chicken hope you do too! It has you broil it but I usually just bake at 350 for about 30 min. It also calls for 6 chicken breasts but can be reduced I usually only make about 3 due to my family size. Prep time is also marinating time.

Provided by Proud Veterans wife

Categories < 60 Mins

Time 52m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves
1 teaspoon lime zest, finely shredded
1/3 cup lime juice
3 tablespoons cooking oil
1 teaspoon dried thyme or 1 teaspoon basil, crushed
1/2 teaspoon black pepper, coarsly ground
1/4 teaspoon salt
2 garlic cloves, minced
salsa (optional)
lime wedge (optional)

Steps:

Place chicken breast halves in a resealable plastic bag set in a shallow dish. For marinade, stir together lime peel, lime juice, oil, thyme (or basil), pepper, salt, and garlic. Pour over chicken seal bag. Marinate in refrigerator for 30 minutes.
Preheat broiler. Drain chicken, reserving marinade. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 6 minutes or until light brown.
Turn chicken and brush lightly with reserved marinade. Discard any remaining marinade. Broil for 6 to 8 minutes more or until chicken is no longer pink (170'F). If desired serve with salsa and lime wedges.

PEPPER LIME CHICKEN

Pepper Lime Chicken image

This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen.com. I was impressed by the great flavor. Cooking time provided is for grilling.

Provided by Renea

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon lime peel
2 garlic cloves, minced
1/4 cup lime juice
1 teaspoon pepper
1 tablespoon olive oil
1 teaspoon basil
1/4 teaspoon salt
4 chicken breasts

Steps:

Combine all ingredients in freezer bag.
Marinate overnite or put in freezer for use at a later date.
When ready to cook (defrost if frozen) either grill, bake for 30min at 350 degrees, or put in crockpot on low for 4-5 hours.
Serve over rice.

Nutrition Facts : Calories 286.8, Fat 16.8, SaturatedFat 4.3, Cholesterol 92.8, Sodium 237.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 30.5

PEPPER LIME CHICKEN

Pepper Lime Chicken image

Original recipe only called for the Ingredients I haven't listed as Optional. It also called for broiling the chicken and marinating w/ the juice. Over the years though I have really modified it to make it more in the Oven and avoid having to broil it. I don't care for time consuming recipes/difficult. I like simple :) I...

Provided by Heidi Edwards

Categories Chicken

Time 1h

Number Of Ingredients 14

Ingredients

2 1/2 lb meaty chicken pieces (i prefer bone in thighs)
1/2 tsp finely shredded lime peel
1/4 c lime juice
1 Tbsp cooking oil
1 clove minced garlic
1 tsp ground black pepper
1 tsp dried basil & mexican oregano
1/4 tsp salt
1 roma tomato, chopped (optional)
1 Tbsp cilantro, fresh chopped finely (optional)
1/4 c onion, minced (optional)
1 jalapenos, fresh seeded/minced (optional)
1/3 c green pepper &/or red peppers, chopped (optional)
1 pinch optional spices you can use: ground cumin (or) ground red pepper, i use about a pinch of either one i prefer to use at the time.

Steps:

1. Rinse chicken pat dry. Skin side down on unheated rack of broiler pan broil 4-5 inches from the heat about 20 min or until lightly browned
2. Meanwhile, for lime glaze, in bowl stir in lime peel, lime juice, oil, garlic, black pepper, basil and salt brush chicken with the glaze. Turn chicken; brush with more glaze. Broil for 5-15 min more or until tender and no longer pink. Brush often with lime glaze during last 5 min of cooking. (I prefer to BAKE this, will add below that option)
3. ***Another way I have made this is by BAKING in oven. just adding all Ingredients in oven proof casserole dish/covered, baked for 350 for approx 45 min or until no longer pink. I have also use this juice in the dish to serve over the chicken and my Spanish rice or white rice (that is normally what I serve w/ it)**** I tend to cook it this way, it's much EASIER for me! I love simple and easy!

PEPPER LIME CHICKEN

Pepper Lime Chicken image

Number Of Ingredients 8

Ingredients

5 pounds chicken breasts or thighs (bone in)
2 teaspoons Finely shredded lime peel
1/2 cup lime juice
2 tablespoons peanut oil
4 cloves minced garlic
2 teaspoons dried thyme
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Skin chicken, if needed. Place chicken pieces bone side up, on unheated rack of a brioler pan. Broil 4-5 inches from heat about 20 minutes or until light brown.
Meanwhile, for glazy, in a small bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt. Bruch chicken with glaze. Turn chicken, brush with more glaze. Broil for 5-15 minutes more or until chicken is no linger pink. (170 degrees for breasts and 180 for thighs) brushing often with glaze during the last 5 minutes of cooking time.

Tips:

Choose skinless, boneless chicken breasts for a leaner and healthier dish.

Use fresh lime juice for the best flavor. If you don't have fresh limes, you can substitute lemon juice, but the flavor will be slightly different.

Add some chopped cilantro or parsley to the chicken marinade for an extra burst of flavor.

Don't overcook the chicken, or it will become dry and tough. Cook the chicken until it is just cooked through, about 5-7 minutes per side.

Serve the chicken immediately with your favorite sides, such as rice, beans, or salad.

Conclusion:

Pepper lime chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is marinated in a flavorful blend of lime juice, pepper, and spices, then grilled or pan-fried until it is cooked through. The result is a tender, moist, and flavorful chicken that is sure to please everyone at the table.