Best 2 Pepper Steak Over Noodles Recipes

Pepper steak over noodles is a classic dish that is both delicious and easy to make. It is a great way to use up leftover steak, or to make a quick and easy meal on a busy weeknight. The key to a great pepper steak over noodles is to use a good quality steak and to cook it properly. The steak should be cooked over high heat until it is browned on the outside and cooked to your desired doneness on the inside. The sauce is typically made with a combination of soy sauce, rice vinegar, and brown sugar. The sauce is then poured over the steak and noodles and served hot.

Here are our top 2 tried and tested recipes!

PEPPER STEAK OVER NOODLES

Pepper Steak Over Noodles image

My first husband Philip loved this, as does my daughter and basically anyone else who tries it. Its fairly easy and the taste is so rich and flavorful. I serve mine over egg noodles, however it can also be served over rice. Its a great way to feed a large family and really nice on those rainy days when you are just not craving...

Provided by Deneece Gursky

Categories Steaks and Chops

Number Of Ingredients 12

Ingredients

3 large red bell peppers
3 large green bell peppers
2 large vidalia onions
3 pounds beef cubes, cut into bite size chunks
5 packets of beef boullion (i use goya powdered, you can also use cubes)
3/4 c soy sauce
3/4 c ice cold water
4 t cornstarch
montreal steak seasoning
garlic powder
4 to 5 cups water
1 bag egg noodles cooked al dente

Steps:

1. Prepare peppers by cleaning out seeds
2. slice peppers into 1/2 in strips. set aside.
3. slice onions into rings, and then halve the rings. set aside
4. Put a small amount of oil in a large non stick skillet. Add beef cubes.
5. Season cubes with montreal steak seasoning
6. Now season with garlic powder
7. Fry beef cubes in skillet on high stirring occsionally until nicely browned.
8. In large pot with lid, put 4 to 5 cups water and 4 bouillion packets or cubes. Heat to dissolve bouillon. Add beef and all juices from skillet to boullion, and bring to boil, turn heat down to very low and cover tightly. Continue to cook until beef cubes are extrememly tender.
9. Add red and green peppers to beef and boullion and continue cooking till peppers are just slightly softened. (taste broth and add additional boullion and/or seasoning now)
10. Now add onions and cook till peppers and onions are crisply tender
11. in large shaker type bottle with lid, put 3/4 cup soy sauce, 3/4 cup ice cold water and cornstarch. Shake vigorously to dissolve corn starch
12. Using a whisk gently whisk soy sauce into beef and peppers, keeping heat at medium temp. as you are whisking the gravy should thicken. (add additional cold water and cornstarch mix if not yet thick enough)
13. Serve beef and peppers and onions over egg noodles or rice if you prefer. Be sure to have plenty of italian, cuban or puerto rican bread on the table for sopping up that flavorfilled gravy!! Enjoy!

PEPPER STEAK OVER CHEDDAR NOODLES

PEPPER STEAK OVER CHEDDAR NOODLES image

Categories Beef Pasta Bake

Yield Serves 6

Number Of Ingredients 15

Ingredients

1/4 cup butter
1/2 lb. beef (round or sirloin) cut in strips or 1" squares.
1/8 tsp garlic powder
1/3 cup chopped onion (or cut in strips)
1 green pepper, cut in strips
1 red pepper, cut in strips
1 1-lb can tomatoes
1 beef bouillon cube
1 Tbsp cornstarch
2 Tbsp water
2 Tbsp soy sauce
1 Tsp sugar
1/2 Tsp salt
1 pkg stroganoff noodles
1 cup shredded sharp cheddar cheese

Steps:

In a large 10-inch skillet, melt the butter. Add the beef and sprinkle it with the garlic powder. Saute, stirring occasionally, until browned. Remove meat from skillet. Add the onions and peppers in the same pan and saute for 2 minutes. Return beef to skillet agong with the tomatoes and bouillon cube. If using round steak, simmer 15-20 minutes. If using sirloin, simmer 5 minutes. Blend together the cornstarch, water, soy sauce, sugar and salt. Add to meat mixture and cook, stirring constantly until thickened. Reduce heat and cook 2 additional minutes. Prepare stroganoff noodles. Drain well. Toss with 1 cup shredded sharp cheddar cheese. You may either place noodles in casserole dish and spoon the meat mixture over the casserole dish, or put the noodles directly on the plates and spoon mixture over the noodles. If placed in casserole dish, may sit in warm oven to keep hot until serving.

Tips:

For the best flavor, use high-quality steak. Look for a steak that is well-marbled with fat, as this will help to keep the steak tender and juicy during cooking.
Be sure to slice the steak against the grain. This will help to make the steak more tender.
Don't overcrowd the pan when cooking the steak. If you do, the steak will not cook evenly.
Cook the steak over medium-high heat. This will help to create a nice sear on the outside of the steak while keeping the inside juicy.
Let the steak rest for a few minutes before slicing. This will help to redistribute the juices throughout the steak, making it more flavorful.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Pepper steak over noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender steak, flavorful sauce, and hearty noodles, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give pepper steak over noodles a try. You won't be disappointed!