Best 3 Peppered Pecans Recipes
In the culinary world, peppered pecans stand out as a tantalizing treat, captivating taste buds with their symphony of sweet, savory, and subtly spicy flavors. These delectable nuts can elevate any occasion, whether you're hosting a casual gathering or preparing a sophisticated feast. With a myriad of recipes available, the journey to finding the perfect peppered pecans begins with understanding the essence of this delightful snack. Embark on a culinary exploration as we unveil the secrets behind creating the most irresistible peppered pecans, transforming them from ordinary nuts into extraordinary culinary gems.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-ROASTED PEPPERED PECANS
Categories Nut Dessert Side Roast Cocktail Party Picnic Super Bowl Quick & Easy Pecan Spring Honey Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.
PEPPERED PECANS
I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty (albeit unusual) addition to salads, especially with the Maple Balsamic Vinaigrette from this site.
Provided by JJOYB53
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray a large heavy roasting pan with cooking spray.
- Mix black pepper, white pepper, cayenne pepper, paprika, and dried thyme in a small bowl. Set aside.
- Whisk egg whites in a large bowl until foamy. Add Worcestershire, hot sauce, and liquid smoke flavoring and whisk to mix. Drop in pecans and stir to coat well. Pour coated pecans into a colander to drain off extra egg white mixture; return to bowl and add the pepper mixture. Stir well to coat each pecan with spices.
- Spread pecans in prepared roasting pan. Roast in preheated oven for 5 minutes and stir pecans; roast an additional 5 minutes and stir again. Turn off heat and roast pecans an additional 5 to 10 minutes until pecans are lightly browned and fragrant. Let cool and serve at room temperature.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 3.6 g, Fat 16.4 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 20.2 mg, Sugar 1 g
PEPPERED PECANS
Categories Nut Bake Christmas Quick & Easy
Number Of Ingredients 5
Steps:
- Preheat oven to 250. Place butter in microwavable 2-cup glass container, and cover with paper towel. Microwave high 1 min to melt. Place pecans in single layer on 9 x 13 baking dish. Remove butter from microwave and stir in rest of ingredients. Drizzle over pecans and stir to coat. Bake uncovered, stirring every 20 min, for 1 hour, until pecans are crisp. Remove and cool. Store in airtight containers or zip-lock bags at room temperature for up to one month
Tips:
- Choose fresh pecans for the best flavor.
- Preheat the oven to the correct temperature before baking the pecans.
- Use a baking sheet that is large enough to accommodate the pecans in a single layer.
- Toss the pecans with the melted butter and spices before baking.
- Bake the pecans for the specified amount of time, or until they are golden brown and fragrant.
- Let the pecans cool completely before serving.
- Store the pecans in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peppered pecans are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are also a good source of healthy fats, protein, and fiber. Whether you follow the classic recipe or experiment with different variations, these savory treats are sure to be a hit. With careful preparation and attention to detail, you can create a batch of peppered pecans that will impress your friends and family.
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