Best 5 Peppered Pork Tenderloin Recipes
A flavorful and tender cut of meat, pork tenderloin can be cooked in a variety of ways. One popular method is searing the pork tenderloin over high heat and then finishing it in a hot oven, creating a tender and juicy dish with a flavorful crust. By marinating the pork tenderloin in a mixture of spices and herbs before cooking, additional flavor can be imparted into the meat. Peppercorns, garlic, paprika, and cumin are popular and commonly used ingredients for a savory and aromatic marinade. Once cooked, the pork tenderloin can be sliced and served with various side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Here are our top 5 tried and tested recipes!
PEPPERED PORK TENDERLOIN WITH CHERRY SALSA
Categories Fruit Pork Roast Quick & Easy Dinner Cherry Pork Tenderloin Summer Jalapeño Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a bowl stir together cherries, lime juice, zest, onion, jalapeño, and coriander.
- Season pork with salt and press peppercorns into it. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
- Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155°F., about 20 minutes. Transfer pork to a cutting board and let stand 5 to 10 minutes. Slice pork into 1/2-inch-thick medallions and serve with salsa.
PEPPERED PORK TENDERLOIN
Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h10m
Yield 2 pork loins
Number Of Ingredients 6
Steps:
- Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F oven for 30 - 40 minutes. Remove from oven, place pork on a cutting board and drain fat from pan. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
GRILLED PEPPERED RASPBERRY GLAZED PORK TENDERLOIN
I needed something quick for dinner and here's what I came up with from things in my pantry. To change things up a bit I used peppered raspberry preserves in the glaze. Incredible!! I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Here are a couple websites in case you have trouble finding peppered raspberry preserves and tangerine balsamic vinegar: http://www.chefsresource.com/hot-raspberry.html http://www.amazon.com/dp/B000PYBUJG/ref=asc_df_B000PYBUJG697635?smid=A1UDJLN42XMTIJ&tag=dealt155176-20&linkCode=asn http://www.fustinis.com/store/products.asp?cat=11&pg=3
Provided by Diane C 2
Categories Pork
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brush pork with oil and sprinkle with salt and pepper. Let meat come to room temperature (about 30 minutes out of refrigerator). Make glaze: combine remaining ingredients in saucepan and bring to boil. Reduce heat and allow to thicken slightly. Heat grill or grill pan to medium high heat. Grill meat and cook to internal temperature of 155 degrees F (approx. 25 minutes). Glaze meat the last 5-10 minutes of cooking time. Let meat rest 5-10 minutes and slice.
PEPPERED PORK TENDERLOIN
Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.
Provided by Daily Inspiration S
Categories Roasts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.
- 2. Remove from oven. Place pork on a cuttting board and drain fat from pan.
- 3. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
- 4. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
PEPPERED PORK TENDERLOIN
Categories Marinade Pork Quick & Easy Grill/Barbecue
Number Of Ingredients 6
Steps:
- Marinade in refrigerator at least 12 hours turning frequently. Sprinkle with salt and pepper and grill.
Tips:
- For a more flavorful pork tenderloin, marinate it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.
- Sear the pork tenderloin over high heat to create a nice crust. This will help to lock in the juices and prevent the meat from drying out.
- Reduce the heat to medium-low and cook the pork tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a pork tenderloin recipe out there to suit your needs. So next time you're looking for something to cook, give pork tenderloin a try. You won't be disappointed!
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