Best 4 Pepperidge Farm Herbed Chicken In Pastry Recipes
Are you looking for a delectable dish that will tantalize your taste buds and elevate your culinary experience? If so, venture into the world of flavors with the exquisite recipe of Pepperidge Farm Herbed Chicken in Pastry. This masterpiece combines the savory notes of herb-infused chicken nestled within a flaky, buttery pastry crust. Prepare to embark on a culinary journey as we unveil the secrets to crafting this exceptional dish, ensuring a delightful and memorable dining experience.
Here are our top 4 tried and tested recipes!
HERBED CHICKEN IN PASTRY
Cliped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make.
Provided by Debbwl
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minute or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minute Mix egg and water. Preheat oven to 400*F.
- Unfold pastry on lightly flourd surface. foll into 14" square and cut into 4(7") squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
HERBED CHICKEN IN PASTRY
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares.
- Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.
- Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes.
- Serving Suggestion: Serve Bibb lettuce wedges with tomatoes and basil and Italian dressing. For dessert serve coffee ice cream with butterscotch or whipped cream.
HERBED CHICKEN IN PASTRY
What a great company entree! Chicken breasts top an herbed cream cheese base before being wrapped in convenient Pepperidge Farm® Puff Pastry Sheets. While they bake, toss a green salad.
Provided by Allrecipes Member
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minutes or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minutes. Mix egg and water. Preheat oven to 400 degrees F.
- Unfold pastry on lightly floured surface. Roll into 14-inch square and cut into 4 (7-inch) squares. Spread about 2 tablespoons of the cheese spread in center of each square. Sprinkle with 1 tablespoon parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 22.3 g, Cholesterol 163.3 mg, Fat 37.3 g, Fiber 1.6 g, Protein 35.4 g, SaturatedFat 17.4 g, Sodium 607.4 mg, Sugar 1.6 g
HERBED CHICKEN IN PASTRY
Make and share this Herbed Chicken in Pastry recipe from Food.com.
Provided by pines506
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- Melt butter in skillet and add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 minutes or up to 24 hours.
- Thaw pastry sheet at room temperature 30 minutes. Mix egg and water, set aside.
- Preheat oven to 400°F.
- Unfold pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") square.
- Spread about 2 tbsp of cheese spread in center of each square.
- Sprinkle with 1 tbsp parsley and top with cooled chicken.
- Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges.
- Place seam side down on baking sheet. Brush with egg mixture.
- Bake 25 minutes or until golden.
Nutrition Facts : Calories 559.6, Fat 33.2, SaturatedFat 9.1, Cholesterol 137.7, Sodium 248.9, Carbohydrate 28, Fiber 1.1, Sugar 0.6, Protein 35.4
Tips:
- Make sure the pastry dough is cold and well-chilled before rolling and baking. This will help prevent the dough from becoming too soft and sticky, making it easier to work with.
- When filling the pastry, be sure to leave a 1-inch border around the edges. This will help prevent the filling from spilling out during baking.
- If you are using a store-bought pastry dough, be sure to thaw it according to the package directions before using.
- If you are making your own pastry dough, be sure to chill it for at least 30 minutes before rolling and baking.
- To prevent the pastry from becoming soggy, brush the inside of the pastry with a beaten egg before adding the filling.
- Bake the pastry until the crust is golden brown and the filling is cooked through. The baking time will vary depending on the type of filling you are using.
Conclusion:
Pepperidge Farm Herbed Chicken in Pastry is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky pastry crust and savory chicken filling, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Pepperidge Farm Herbed Chicken in Pastry a try. You won't be disappointed!
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