Best 2 Pepperidge Farm Sausalito Cookies Recipes
Pepperidge Farm Sausalito cookies are a delectable treat that combines a unique combination of flavors and textures for a delightful indulgence. These cookies are renowned for their tender, buttery texture, which crumbles in your mouth and leaves a trail of sweetness. With a hint of vanilla and a sprinkle of sugar crystals, each bite is a symphony of flavors that is sure to tantalize your taste buds. Whether you prefer to enjoy them on their own, dunk them in a glass of cold milk, or savor them with a hot cup of tea, Pepperidge Farm Sausalito cookies are a timeless classic that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERIDGE FARMS SAUSALITO COOKIES (COPYCAT)
Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off!
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 1 big batch
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Cream butter, eggs, and vanilla in a bowl.
- In a separate bowl, sift all dry ingredients.
- While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
- Fold in the chips and nuts.
- Form into balls and place 1-inch apart on an ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 13439.5, Fat 842, SaturatedFat 376.3, Cholesterol 1399.1, Sodium 7549.6, Carbohydrate 1478.8, Fiber 81.6, Sugar 917.5, Protein 134.2
PEPPERIDGE FARM SAUSALITO COOKIES
Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.
Provided by Dona England
Categories Dessert
Time P12DT20m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat over to 350°F.
- Sift flour, baking soda, baking powder and salt into a bowl.
- In the bowl of a mixer, beat butter, sugars, egg until creamy.
- Add vanilla.
- Scrape down the sides of bowl occasionally.
- Add dry ingredients and only mix until incorporated.
- Stir in nuts and chocolate with a wooden spoon.
- Form 1 inch balls.
- Put them on baking sheets (I used parchment).
- Don't crowd the sheets - they spread.
- Bake about 12 minutes - depends on your oven.
- makes about 40 cookies.
Tips:
- Use room temperature ingredients. This will help the cookies spread evenly and bake properly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help ensure that they bake evenly.
- Let the cookies cool on a wire rack before serving. This will help prevent them from breaking.
Conclusion:
Pepperidge Farm Sausalito cookies are a delicious and easy-to-make treat. With a few simple tips, you can make these cookies at home that taste just like the store-bought version. Whether you enjoy them on their own or use them to make cookie sandwiches, these cookies are sure to be a hit. So next time you're in the mood for a sweet treat, give this recipe a try.
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