Best 2 Peppermint Brownie Cookies Recipes
It's time to embark on a delightful culinary journey as we delve into the realm of peppermint brownie cookies, a delectable treat that combines the rich, decadent flavors of chocolate and peppermint in perfect harmony. These cookies are sure to tantalize your taste buds with their fudgy texture, crispy edges, and an invigorating burst of minty freshness. Get ready to explore the secrets behind creating the ultimate peppermint brownie cookie, from selecting the finest ingredients to mastering the perfect baking techniques. So, put on your apron, gather your ingredients, and let's embark on this sweet adventure together.
Let's cook with our recipes!
PEPPERMINT FUDGE BROWNIE COOKIES
These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 25
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Line large cookie sheets with cooking parchment paper.
- In large bowl, mix brownie mix, melted butter, egg and water until well blended. Stir in chips. Let stand 15 minutes.
- Shape dough into 25 (1 1/2-inch) balls. Place 2 inches apart on cookie sheets; press each ball slightly to flatten.
- Bake 9 to 11 minutes or until edges are set and center appears slightly wet. Remove parchment and cookies to cooling rack; cool 5 minutes. Remove cookies from parchment to cooling racks. Cool completely, about 30 minutes.
- Squeeze icing on cookies to decorate. Immediately sprinkle with additional baking chips, if desired. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 26 g, TransFat 0 g
PEPPERMINT BROWNIE COOKIES
Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
- In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
- Shape dough into tablespoon-size balls. Place on cookie sheet.
- Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
- In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies. Look for good-quality chocolate, cocoa powder, and peppermint extract. - Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies until they are just set: If you overbake them, they will be dry and crumbly. - Let the cookies cool completely before frosting them: This will help the frosting set properly. - Store the cookies in an airtight container at room temperature: They will keep for up to 3 days.Conclusion:
These peppermint brownie cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your cookies turn out perfectly every time. So next time you are in the mood for a sweet treat, give these peppermint brownie cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
