Best 3 Peppermint Frosting Dairy Free Recipes
Peppermint frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It is easy to make and can be customized to your liking. Whether you prefer a light and fluffy frosting or a thick and creamy one, there is a peppermint frosting recipe out there for you. In this article, we will explore some of the best peppermint frosting recipes that are also dairy-free, so that those with dairy allergies or sensitivities can enjoy this delicious treat as well.
Let's cook with our recipes!
PEPPERMINT BUTTERCREAM FROSTING
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Provided by GlacierFreeze
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 18.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 18 g
PEPPERMINT FROSTING - DAIRY FREE
Make and share this Peppermint Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, blend on high egg whites, cream of tartar, and salt until soft peaks form.
- Gradually beat in sugar until glossy.
- Gradually beat in corn syrup and vanilla.
- Add peppermint extract and blend well.
- Beat until stiff peaks form (about 6 minutes).
- Blend in green food colouring.
Nutrition Facts : Calories 971.7, Fat 0.6, Sodium 851, Carbohydrate 248.1, Sugar 119.6, Protein 7.2
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
Tips:
- Use fresh peppermint: Fresh peppermint leaves provide the best flavor for this frosting. If you can't find fresh peppermint, you can use dried peppermint, but reduce the amount by half.
- Don't overbeat the frosting: Overbeating the frosting will make it grainy. Beat it just until it is smooth and creamy.
- Chill the frosting before using: Chilling the frosting for at least 30 minutes will make it easier to spread and will help it hold its shape.
- Use the frosting on your favorite cakes and cupcakes: This frosting is perfect for any chocolate or vanilla cake or cupcake. It can also be used as a filling for pies and tarts.
Conclusion:
This dairy-free peppermint frosting is a delicious and versatile frosting that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a frosting to top your favorite cake or cupcake or a filling for your next pie or tart, this frosting is sure to please.
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