Best 2 Peppermint Patty Surprise Recipes

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"Peppermint Patty Surprise" is a delightful dessert that combines the minty freshness of peppermint patties with the rich, gooey goodness of chocolate. This delectable treat is sure to tantalize your taste buds and leave you craving for more. Its preparation is effortless, requiring a few basic ingredients and simple steps. Whether you're an experienced baker or just beginning your culinary journey, this recipe is perfect for you. So, gather your ingredients, assemble your cooking tools, and let's embark on a journey to create an irresistible "Peppermint Patty Surprise".

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE CHOCOLATE COOKIES WITH A PEPPERMINT PATTY SURPRISE



DOUBLE CHOCOLATE COOKIES WITH A PEPPERMINT PATTY SURPRISE image

Categories     Cookies     Chocolate     Dessert     Christmas

Number Of Ingredients 12

Ingredients:
• 1 1/2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1 1/2 sticks (6 oz.) unsalted butter, slightly softened
• 1 egg
• 24 miniature (about 1 1/2-inch) peppermint patties, such as York, unwrapped and chilled
• 6 oz. white chocolate (not chips), chopped
• Peppermint candy canes or candies, crushed or finely chopped

Steps:

  • 1 Directions: 1. Using an electric mixer, beat the flour, cocoa powder, both sugars, salt and baking soda on low speed. Beat in the butter, then the egg. Turn out the dough onto a large piece of plastic wrap and flatten into a disk; seal. Refrigerate until firm, about 1 hour. 2. Preheat the oven to 350°. Line 2 large cookie sheets with parchment. Working with 1 tbsp. of dough at a time, use your fingers to evenly encase each peppermint patty with dough. Place on the prepared pans and smooth the dough with your fingers. Bake, switching the pans halfway through, until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely. 3. Meanwhile, in a double boiler or small, heatproof bowl set over a small saucepan of simmering water, melt half of the white chocolate, stirring until melted. Remove from the heat and stir in the remaining white chocolate until smooth. Using a large spoon, drizzle the white chocolate over the cookies. Sprinkle immediately with the crushed peppermint candies. Let set completely before serving or storing.

PEPPERMINT PATTY SURPRISE



Peppermint Patty Surprise image

A chocolaty, minty cookie dough with a surprise peppermint patty inside!

Provided by Linda Carroll

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 10

2 cups mint chocolate chips, divided
½ cup butter
1 cup white sugar
2 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
27 mini peppermint patties, quartered
⅔ cup confectioners' sugar for rolling

Steps:

  • Preheat oven to 350 degrees (175 degrees C). In a microwave oven, melt 1 cup mint chocolate chips, stirring frequently until smooth; set aside to cool.
  • In a large bowl, cream butter and sugar until smooth. Stir in the melted chocolate, eggs, and vanilla. Blend in flour, baking powder, and salt. Then mix in the remaining mint chocolate chips.
  • Wrap about 1 tablespoon of dough around each peppermint patty quarter. Roll balls in confectioners' sugar, and place 1 1/2 inches apart on the cookie sheet.
  • Bake for 10 to 12 minutes in preheated oven. Roll warm cookies in confectioners' sugar again.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 28 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 61.7 mg, Sugar 13.1 g

Tips:

  • Use high-quality chocolate for the best flavor.
  • Chill the chocolate patties for at least 30 minutes before dipping them in the chocolate ganache; this will help the ganache set more quickly and smoothly.
  • If you don't have a candy thermometer, you can test the temperature of the chocolate ganache by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
  • Be careful not to overmix the chocolate ganache, as this can cause it to become grainy.
  • If you want to make the chocolate patties ahead of time, you can store them in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Peppermint patties are a classic holiday treat that are easy to make at home. With just a few simple ingredients, you can create delicious and festive peppermint patties that are sure to be a hit with your friends and family. So next time you're looking for a sweet and minty treat, give these peppermint patties a try.

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