Peppermint stick sauce, a sweet and minty sauce, is a versatile condiment that can be used over a variety of dishes. It is a delectable topping for ice cream, pancakes, waffles, and pound cake. The sauce can also be used as a glaze for roasted chicken or pork, or as a marinade for grilled shrimp. Peppermint stick sauce is easy to make at home with just a few simple ingredients, and it can be stored in the refrigerator for up to two weeks. Its vibrant red and white color can add a festive touch to any dessert or savory dish, making it an excellent choice for holiday gatherings or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT STICK SAUCE
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
HOT FUDGE PEPPERMINT STICK SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Mint Summer Simmer Boil Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar, and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream.
PEPPERMINT STICK SAUCE "GIFT IN A JAR"
This is perfect for the holidays and also makes a delicious hostess gift. Or a great addition to a basket of dessert items Serve chilled over ice cream or pound cake.
Provided by Stormy Stewart
Categories Other Sauces
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon. Remove from heat. Pour into an airtight container and refrigerate.
Tips:
- Use fresh peppermint sticks for the best flavor.
- If you don't have peppermint sticks, you can use candy canes or crushed peppermint candies.
- Add a little bit of red food coloring to the sauce to give it a festive look.
- Serve the sauce warm over ice cream, waffles, or pancakes.
- You can also use the sauce as a dip for cookies or fruit.
Conclusion:
Peppermint stick sauce is a delicious and versatile sauce that can be enjoyed in many different ways. It's perfect for the holidays, but it can also be enjoyed all year round. With just a few simple ingredients, you can make a delicious peppermint stick sauce that will add a festive touch to your favorite desserts and snacks.
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