Best 3 Pepperonata Recipes
Pepperonata is a classic Italian dish made from bell peppers, tomatoes, onions, and other vegetables. It is a versatile dish that can be served as an appetizer, a side dish, or a main course. Pepperonata is also a great way to use up leftover vegetables. The key to making a great pepperonata is to use fresh, flavorful ingredients and to cook the vegetables until they are tender but still have a little bit of bite.
Let's cook with our recipes!
BAKED SARDINES IN PEPPERONATA
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.
Categories Appetizer Bake Christmas Christmas Eve Seafood Fish Bell Pepper Sardine Bon Appétit White Wine
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat broiler. Broil peppers on a broilerproof rimmed baking sheet, turning occasionally, until blistered all over, 8-10 minutes. Transfer to a medium bowl, cover with plastic wrap, and let sit 15 minutes. Peel, seed, and slice into 1/2"-wide strips.
- Reduce oven temperature to 450°F. Heat 1/4 cup oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper and cook, stirring occasionally, until softened, 8-10 minutes. Increase heat to medium-high, add tomato paste and sugar and cook, stirring, until tomato paste is beginning to darken, about 1 minute. Add wine and vinegar and cook, stirring often, until slightly reduced, about 2 minutes. Mix in roasted peppers, parsley, capers, and oregano. Cook, stirring occasionally, until slightly thickened, about 5 minutes. Transfer pepperonata to a shallow 3-quart baking dish.
- Season sardines inside and out with salt and pepper; lay on top of pepperonata. Drizzle with oil and bake until sardines are firm and beginning to brown, 15-20 minutes. Top with dill, drizzle with more oil, and serve with bread.
PEPPERONATA
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- In medium bowl, combine the peppers, red-pepper flakes, and thyme. Add the oil and vinegar, and toss to coat. Season with salt and pepper. Cover with plastic wrap, and let sit, at room temperature, for 1 hour.
- Preheat oven to 350 degrees. Spread peppers on a baking sheet, and bake until tender but not mushy, about 30 minutes, stirring every 10 minutes. Store refrigerated, in an airtight container, for up to 5 days.
GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER PEPPERONATA RECIPE - (3.8/5)
Provided by mytastytreasures
Number Of Ingredients 17
Steps:
- Core the peppers, cut them in half, and cut them into 1/8 inch thick slices In a large saute pan, heat 2 tablespoons of the olive oil over medium high heat. When the oil is hot, add the peppers. Cook them for 2 minutes without stirring. Stir them well and cook them for 2 more minutes without stirring. Repeat this procedure 2 or 3 times until peppers start to brown and wilt. Add the garlic and saute the mixture for 2 minutes. With a slotted spoon, transfer the peppers to a large bowl. Add the remaining 2 tablespoons olive oil to the pan. When the oil is hot, add the onions. Saute them for about 3 minutes or until they are lightly browned. Return the peppers to the pan. Add the tomatoes, fresh and dried oregano, and the bay leaf. Season the sauce to taste with salt and pepper. Reduce the heat to medium and cook the sauce partially covered, stirring occasionally , for 10 to 13 minutes until the peppers have softened completely. Prepare a charcoal or gas grill so that one side of the coals or heating elements is medium hot and the other side has a low heat; first lightly spray the grilling rack with vegetable spray to prevent sticking; or preheat broiler. Lightly brush the sausage with olive oil. Grill it on high heat for 2 to 3 minutes or until it is browned. Turn it over and grill the other side for 2 to 3 minutes or until it is browned. Transfer it to the lower heat and grill it for 7 to 8 minutes. Check for doneness by cutting into the sausage. Return it to high heat and grill it for about 1 minute on each side to complete the cooking. Spread the pepperonata on a large platter. Lay the sausage ring on top. Serve with crusty bread.
Tips:
- To achieve the best flavor, use ripe and flavorful bell peppers. Look for peppers that are firm and have smooth, shiny skin.
- Slice the bell peppers thinly and evenly. This will help them cook evenly.
- Use a variety of bell peppers to add color and flavor to your peperonata. Red, yellow, and orange bell peppers are all good choices.
- Don't overcrowd the pan when cooking the bell peppers. This will prevent them from cooking evenly.
- Cook the bell peppers over medium heat until they are soft and slightly caramelized. This will take about 15-20 minutes.
- Add the tomatoes, onions, and garlic to the pan and cook until the tomatoes have softened and the onions are translucent. This will take about 10 minutes.
- Season the peperonata with salt, pepper, and oregano to taste.
- Serve the peperonata warm as a side dish or appetizer.
Conclusion:
Peperonata is a versatile and flavorful dish that can be enjoyed as a side dish, appetizer, or even as a main course. It is a great way to use up leftover bell peppers and tomatoes. With its simple ingredients and easy preparation, peperonata is a perfect dish for busy weeknights or casual gatherings.
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