With a multitude of flavors and textures, pepperoni bites have become a beloved appetizer or snack. Perfectly crispy on the outside and soft and chewy on the inside, these morsels of goodness can be enjoyed as a party snack or as a quick and easy meal. If you're looking for the best pepperoni bites recipe to tantalize your taste buds, look no further! This article presents a selection of mouthwatering recipes that will guide you in creating the most delectable pepperoni bites that are sure to be a hit at any gathering.
Here are our top 6 tried and tested recipes!
PEPPERONI PIZZA BITES WITH HOMEMADE MARINARA SAUCE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 24 pizza bites
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease the foil with olive oil. Remove the pizza dough from the refrigerator and let sit at room temperature for 30 minutes.
- In a small bowl combine the garlic, Parmesan, parsley and 1/4 cup olive oil. Set aside.
- Lightly dust a work surface with flour and roll out the pizza dough into a 12-by-14-inch rectangle. Arrange the dough with the 14-inch side parallel to you. With a ruler, mark every 4 inches along the 12-inch side. Cut the dough straight across at the marks to make three 4-inch-wide strips. Brush top of the strips with 1 tablespoon olive oil. Shingle the pepperoni slices over the dough strips. Sprinkle 3/4 to 1 cup of the mozzarella in a line down the center of each strip.
- Roll up each dough strip into a long log, as you would for cinnamon rolls. It is easiest to begin by folding the bottom of the dough up over the cheese; if there is any cheese sticking out, stuff it back into the roll. Continue rolling the dough over itself until it forms a log with dough on the outside and all of the pepperoni and mozzarella on the inside. Pinch the seams together, then pinch the sides together. Lightly brush the logs all over with olive oil and transfer them, seam-side down, to the prepared baking sheet.
- Bake until golden brown, 12 minutes. Brush the tops of the logs generously with the garlic mixture and return to the oven for another 3 minutes, until the garlic is very fragrant but not yet browned. Let cool for 10 minutes.
- Transfer the pepperoni rolls to a cutting board and slice into 1 1/2-inch pieces. Serve immediately with marinara sauce.
- Heat the olive oil over medium heat in a medium saucepot. Add the onions and salt and saute until softened, 2 minutes. Add the garlic and cook an additional 30 seconds until fragrant but not browned. Stir in the tomato paste, oregano and crushed red pepper; cook 30 seconds to toast the tomato paste and spices. Stir in the chopped tomatoes. Bring the sauce to a boil, reduce the heat to medium low and simmer for 10 minutes, stirring often. Remove from the heat and adjust the seasoning with salt to taste. Keep warm until ready to serve, or cool completely and refrigerate in an airtight container.
PEPPERONI BISCUIT BITES
I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
ITALIAN PEPPERONI BITES
These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.
Provided by Chef Petunia
Categories Breads
Time 30m
Yield 12-24 muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.
Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4
PEPPERONI PIZZA BITES
Make and share this Pepperoni Pizza Bites recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
- Separate the biscuits.
- Flatten to 3" circles.
- Place one rounded tablespoon of filling in the center of each biscuit.
- bring edges of dough together, pinch edges of dough to seal.
- Place, seam side down on greased baking sheet, brush with milk.
- Sprinkle with parmesan cheese.
- Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.
PEPPERONI BITES
Steps:
- Preheat oven to 400 degrees F.
- Combine soup mix, flour, and baking powder. Stir in the rest of the ingredients. Drop on greased cookie sheet by teaspoonfuls. Bake for approximately 12 minutes.
PEPPERONI CHEESE BITES
Categories Pork Bake Cocktail Party Super Bowl Thanksgiving Christmas Eve
Yield 40 pepperoni bites
Number Of Ingredients 7
Steps:
- Mix ingredients. Divide each biscuit into 2 layers. Place 1 biscuit layer in mini muffin tin. Put filling on top of biscuit layer. Bake at 350 degrees for 20-25 minutes.
Summary and detailed tips according to the provided article.
1.Toppings:
Choosing the right toppings is essential to enhance the savory flavors of pepperoni bites. Some popular options include creamy mozzarella cheese, melty provolone, flavorful parmesan, tangy cheddar, or a combination of these. Grating your own cheese is recommended for a fresher taste and better melting properties. 2.Pepperoni:
High-quality pepperoni is key to creating delicious bites. Look for pepperoni that is crispy, slightly spicy, and has a vibrant red color. Slicing the pepperoni thinly ensures even cooking and a delightful crunch. 3.Dough:
Creating your own homemade pizza bites gives you complete control over the quality of the crust. Use a simple pizza or bread recipe and follow these steps: - Combine active dry yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes until the mixture becomes fojaymy. - Add salt, oil, and the remaining water. Stir in all-purposeflour until the mixture forms a shaggydough. - Knead thedough on a lightly floured surface for 8-10 minutes or until smooth and elasctic. - Place thedough in a greased bowl, cover it with plastic, and let it rise in a warm place for 1-2 hours or until doubled in size. - Punch down thedough and let it rest for a few minutes before shaping it. 4.Rolling the Dough:
For a uniform shape and even cooking, roll thedough out into a thin, 12-inch circle. Use a sharp pizza cutter or a kitchen knie to cut thedough into small squares or triangles. 5.Assembling the Bites:
Place a spoonful of pizza or marinara saucedaubed with a dab of butter on each square or trianglular piece ofdough. Top it with cheese, pepperoni, and any additional desired toppings. Fold thedough over the fillings, sealing the sides to create small enclosed bites. 6.Baking the Bites:
Preheat your ove to 400°F (200°C) and place the pepperoni bites on a greased or parchment-paper-linede sheet. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly. 7.Serving:
Pepperoni bites are best served hot out of the ove. You can pair them with additional pizza saucedaubed with a dab of butter, ranch saucedaubed with a dab of butter, or your favorite dipping saucedaubed with a dab of butter. ###Conclusion
Homemade pepperoni bites are a delightful appetizer or a quick meal that can be enjoyed by people of all ages. By carefully selecting your ingredients and following the provided steps and tips, you can create pizzeria-quality bites that are crispy, cheesy, and bursting with flavors in your own kitchen. Feel free to experiment with different toppings and dipping sauces to suit your personal pairings and appeties.
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