Best 5 Pepperoni Caesar Salad Recipes
Pepperoni Caesar salad is a delicious and easy-to-make dish that combines the classic flavors of Caesar salad with the spicy, savory taste of pepperoni. With its crunchy romaine lettuce, creamy Caesar dressing, salty Parmesan cheese, and crispy croutons, this salad is a crowd-pleaser that's perfect for lunch, dinner, or even as a side dish at your next party.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Brent BeSaw
Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
Nutrition Facts : Calories 462 calories, Fat 29g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
PEPPERONI CAESAR SALAD
"Here's my recipe to make the best-tasting Caesar salad ever," relates Dorothy Smith of El Dorado, Arkansas. Pepperoni slices add a spicy spin to the classic combination of crisp romaine and crunchy croutons in a garlic dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside. , In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan. Serve immediately.
Nutrition Facts :
CAESAR PASTA PEPPERONI SALAD
Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning mix, oil and cold water in large bowl; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
CARROT PEPPERONI CAESAR SALAD
Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!
Provided by fail fail try again
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 50 g, Cholesterol 39.3 mg, Fat 40.5 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 7.8 g, Sodium 1257 mg, Sugar 14.8 g
Tips:
- For a crispy salad, use romaine lettuce hearts. Tear the leaves into bite-sized pieces and wash them thoroughly before assembling the salad.
- Use a high-quality Caesar dressing. You can make your own or use a store-bought dressing. If you are making your own, use fresh ingredients and whisk the dressing until it is smooth and creamy.
- Add plenty of Parmesan cheese. Parmesan cheese adds a salty, nutty flavor to the salad. You can use grated Parmesan or shaved Parmesan.
- Add some croutons for a crunchy texture. You can use store-bought croutons or make your own. To make your own croutons, cut a baguette into 1-inch cubes and toss them with olive oil, salt, and pepper. Bake them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown.
- Top the salad with some freshly ground black pepper. Black pepper adds a little bit of spice to the salad and helps to balance out the other flavors.
Conclusion:
Pepperoni Caesar salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover pepperoni and Caesar dressing. This salad is also a good source of protein, carbohydrates, and vitamins. So next time you are looking for a quick and easy meal, give pepperoni Caesar salad a try.
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