Best 6 Pepperoni Cheese Stick Roll Ups Recipes
Searching for a quick, savory snack or an easy appetizer to impress your guests? Look no further than pepperoni cheese stick roll ups! These delicious treats are made with simple ingredients and can be customized to suit your taste preferences. With a crispy outer layer and a gooey, flavorful center, these roll ups are guaranteed to be a hit at your next party or gathering. So gather your ingredients, preheat your oven, and let's dive into the delightful world of pepperoni cheese stick roll ups!
Let's cook with our recipes!
PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
PEPPERONI CHEESE STICK ROLL UPS
Pizza like you've never tried before! Transforming a classic slice of pepperoni pizza into a gooey, cheesy, and flakey crescent roll bite.
Provided by Katie Elliott
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Set the oven to 350°F. Unroll crescent dough. Layer 6 pieces of pepperoni on bottom of each triangle.
- Cut cheese sticks in half, then place a half slice on top of the layered pepperoni.
- Roll up and place seam-down on a greased baking sheet.
- Bake for 10-14 minutes, or until light brown.
- Melt butter, Italian seasoning, garlic powder, and cheese in a small bowl.
- After cooked, remove rolls from baking sheet and brush each with the butter mixture.
- Serve with dipping sauce of your choice.
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Provided by Jenn Bane
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg
PEPPERONI AND CHEESE CRESCENT ROLL-UPS
Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Lay out crescent rolls.
- Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
- Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
PEPPERONI & CHEESE ROLL-UPS
Steps:
- Roll out crescent rolls, add pizza sauce, sprinkle on parmesan cheese and pizza cheese, and then lay out pepperoni.
- Roll up crescent loosely, keeping ingredients inside of crescent roll. Sprinkle parmesan cheese over top of the rolls before putting in oven.
- Cook in 375°F oven for 20-25 minutes on a lightly greased pan or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRING CHEESE PIZZA ROLL-UPS
I made these for our Super Bowl party and they were so easy and a fun twist to pizza...........and who doesn't like pizza?
Provided by joelnkel
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent rolls into individual triangles - should be 8 of them.
- Sprinkle each triangle with garlic salt and Italian seasoning.
- Lay 4 slices of pepperoni on each triangle.
- Place a 1/2 piece of string cheese on top of the pepperoni and roll them up.
- Sprinkle with a little more garlic salt and Italian seasoning.
- Bake according to the directions on the crescent roll package or until they are browned.
- When you are ready to eat, dip them in pizza sauce.
- Enjoy!
Nutrition Facts : Calories 163.5, Fat 7.6, SaturatedFat 3.1, Cholesterol 31.8, Sodium 351.5, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 8
Tips:
- For the best results, use fresh mozzarella cheese and pepperoni. Fresh ingredients will give your roll-ups the best flavor.
- If you don't have refrigerated pizza dough, you can use store-bought pizza dough. Just be sure to let it come to room temperature before using it.
- To save time, you can use pre-sliced pepperoni. Just be sure to pat it dry before using it so that it doesn't make the dough soggy.
- If you like your roll-ups extra cheesy, you can add a sprinkle of Parmesan cheese to the top before baking.
- Be sure to grease your baking sheet before baking the roll-ups. This will help prevent them from sticking.
Conclusion:
Pepperoni cheese stick roll-ups are a quick and easy snack or appetizer that is perfect for parties or game day. They are also a great way to use up leftover pizza dough. With just a few simple ingredients, you can make a delicious and satisfying snack that everyone will love.
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