Best 4 Pepperoni Pizza Burger Bomba Recipes

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PEPPERONI PIZZA BURGER RECIPE BY TASTY



Pepperoni Pizza Burger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, dried basil, dried rosemary, fresh thyme, red onion, shredded mozzarella cheese, pepperonis, sesame bun

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 10

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon dried basil
½ tablespoon dried rosemary
½ tablespoon fresh thyme
1 tablespoon red onion, diced
3 tablespoons shredded mozzarella cheese, divided
4 pepperonis, divided
1 sesame bun, butter-toasted

Steps:

  • In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
  • In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
  • Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
  • Preheat the oven to 425°F (220°C).
  • Place the rest of beef patty on top and pat to flatten.
  • Place the remaining mozzarella and three pepperonis on top.
  • Bake for 25 minutes.
  • Assemble the burger with the sesame bun.
  • Enjoy!

PIZZA BURGERS I



Pizza Burgers I image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

PEPPERONI PIZZA BURGERS



Pepperoni Pizza Burgers image

Kids usually love anything with the word "pizza" attached to it, so I came up with this top-you-own pizza burger recipe. It adds variety to "pizza night" at our house and even goes over well with us "big kids". -Robin, Kornegay Seffmer, Florida

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

6 pieces frozen garlic Texas toast
1-3/4 pounds ground beef
1 cup pizza sauce, divided
18 slices pepperoni
12 slices part-skim mozzarella cheese, divided
1 cup sliced fresh mushrooms
2 teaspoons butter
6 teaspoons grated Parmesan cheese
Sliced green pepper and ripe olives, optional

Steps:

  • Prepare Texas toast according to package directions. Meanwhile, shape beef into 12 thin patties. , Top six patties with 1 tablespoon pizza sauce, three slices of pepperoni, and one slice of mozzarella cheese. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute mushrooms in butter. , Top burgers with remaining pizza sauce and mozzarella cheese. Cover and cook 3 minutes longer or until cheese is melted. Serve burgers on Texas toast with mushrooms, olives, Parmesan cheese and peppers and olives if desired.

Nutrition Facts : Calories 689 calories, Fat 42g fat (18g saturated fat), Cholesterol 147mg cholesterol, Sodium 1017mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 50g protein.

PEPPERONI PIZZA BURGERS



Pepperoni Pizza Burgers image

A burger recipe with chopped pepperoni, oregano and crushed red pepper mixed with the beef and topped with mozzarella cheese.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 7

1 (8 ounce) can Hunt's® Tomato Sauce, divided
⅓ cup finely chopped pepperoni
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
1 pound ground sirloin beef (90% lean)
4 (1 ounce) slices part-skim mozzarella cheese
4 roll (blank)s hamburger buns, toasted

Steps:

  • Stir together 1/2 cup tomato sauce, pepperoni, oregano and pepper flakes in medium bowl. Add beef; mix together and shape mixture into 4 patties, about 1/2-inch thick.
  • Heat large skillet over medium-high heat. Add patties; cook 5 minutes on each side or until cooked through (160 degrees F). Top each with 1 slice cheese; melt slightly. Remove from heat.
  • Spread 1 tablespoon tomato sauce on bottom half of each bun. Top each with a patty. Spoon remaining tomato sauce evenly over patties. Close with tops of buns. Serve immediately.

Nutrition Facts : Calories 458.8 calories, Carbohydrate 25.4 g, Cholesterol 108.4 mg, Fat 20.8 g, Fiber 2.2 g, Protein 40.1 g, SaturatedFat 8.7 g, Sodium 1133.8 mg, Sugar 2.2 g

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