Best 5 Peppers Spicy Cocoa Recipes
"Peppers spicy cocoa" is a unique and delicious dish that combines the heat of peppers with the richness of chocolate. It can be enjoyed as a main course or as a side dish, and it is sure to please even the most discerning palate. With so many different recipes to choose from, finding the perfect one can be a daunting task. This article will guide you through the process of selecting the best recipe for your needs, taking into account factors such as spice level, ingredients, and cooking time. We'll also provide tips for making the most of your "peppers spicy cocoa" experience.
Here are our top 5 tried and tested recipes!
SPICY COCOA STEAK RUB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
- Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
- For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
- Slice the steak and add to the platter with the salad, then serve.
SPICY COCOA ALMONDS
This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.
Provided by M.Perry
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
- Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
- Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g
SPICED HOT COCOA
Steps:
- Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.
PEPPER'S SPICY COCOA
I made this for gifts for Christmas. This makes a good amount so good to put in a container and wrap up for a present or put in a basket. Great for those who can't have milk too, make with soy or almond milk.
Provided by unicornbeauty
Categories Beverages
Time 10m
Yield 1 large container, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl.
- Scoop into a container.
- Direction to make hot chocolate: Place 2 Tablespoons for every 8 oz of hot milk.
SPICY COCOA GLAZED PECANS
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.
Provided by Sydney Mike
Categories Fruit
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
- In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
- Add pecans & let soak 10 minutes before draining & discarding the water.
- In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
- Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
- Remove from the oven & let the baking sheet cool completely on a wire rack.
- Store nuts in a tightly covered container, placed in a cool, dry spot.
- Serve as a snack, with beverages, or sprinkle in salads.
Tips:
- Choose the right peppers: Different peppers have different levels of spiciness, so choose the ones that best suit your taste. For a milder dish, use bell peppers or poblano peppers. For a spicier dish, use cayenne peppers or habanero peppers.
- Roast the peppers: Roasting the peppers enhances their flavor and makes them easier to digest. To roast the peppers, place them on a baking sheet and broil them in the oven for 5-10 minutes, or until they are charred and blistered. Once the peppers are roasted, remove them from the oven and let them cool slightly.
- Remove the seeds and ribs: The seeds and ribs of the peppers are the spiciest parts, so remove them before using the peppers in your recipe. To remove the seeds and ribs, cut the peppers in half lengthwise and use a spoon to scoop out the seeds and ribs.
- Use gloves when handling spicy peppers: The capsaicin in spicy peppers can irritate your skin, so it is important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
Conclusion:
Spicy cocoa is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you are looking for a sweet or savory dish, there is a spicy cocoa recipe out there for you. So next time you are looking for something new and exciting to try, give spicy cocoa a try. You won't be disappointed.
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