Best 9 Peppy Lo Cal Tomato Dressing Recipes
Creating the perfect peppy local tomato dressing can be a culinary adventure. Whether you're looking for a tangy, spicy kick or a sweet and savory blend, there are endless possibilities to tantalize your taste buds. With the right combination of fresh, local tomatoes and a few simple ingredients, you can craft a dressing that will elevate any salad, sandwich, or wrap. From classic vinaigrette to creamy ranch, let's explore the best recipes for peppy local tomato dressing and discover the flavors that will make your dishes sing.
Check out the recipes below so you can choose the best recipe for yourself!
BELL PEPPER-TOMATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.
SPICY SUN-DRIED TOMATO PESTO
Provided by Geoffrey Zakarian
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Boil the pasta until al dente according to the package instructions.
- While the pasta cooks, make the pesto. Add the tomatoes, peppers, hazelnuts, vinegar and chili sauce to the carafe of a food processor. Process until smooth, about 2 minutes. With the machine running, slowly drizzle in the olive oil. Season the mixture with salt and pepper. If the mixture seems too thick, add a splash of pasta water.
- Add the cheese, butter, half of the pesto and a ladleful of pasta water to a large bowl. When the pasta is ready, drain and add it directly to the bowl. Stir together, adding more pesto as desired, or more pasta water to reach the desired consistency. Grate more cheese over the pasta and garnish with basil leaves. Serve immediately.
- Extra pesto, placed in an airtight container and topped with a layer of olive oil, will keep in the refrigerator up to 2 weeks.
GREEN PEPPER TOMATO SALAD
My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written "Most Used Recipes" book. --Lili Hill of Athens, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. , Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Provided by Michele O'Sullivan
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g
TOMATO VINAIGRETTE
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Nutrition Facts :
PEPPY TOMATO DRESSING
Make and share this Peppy Tomato Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 3/4 cs.
Number Of Ingredients 8
Steps:
- Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.
Nutrition Facts : Calories 1144.2, Fat 123.8, SaturatedFat 17.1, Sodium 676, Carbohydrate 12.1, Fiber 2.6, Sugar 6.1, Protein 1.9
CORN AND TOMATO SALAD WITH CILANTRO DRESSING
Steps:
- Just before serving, pour dressing over corn mixture and toss.
TOMATO ONION SALAD DRESSING
Blenderized tomato and onion add a zippy flavor to your salad.
Provided by Daya
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Cover, and puree until smooth.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 2.6 g, Cholesterol 4.2 mg, Fat 8.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.3 g, Sodium 65.1 mg, Sugar 1.5 g
SUN-DRIED TOMATO DRESSING
Categories Dairy Garlic Pepper Tomato Salad Dressing Vinegar Winter Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 12
Steps:
- Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.
Tips:
- Using ripe, flavorful tomatoes is key to a delicious dressing. Look for tomatoes that are deep red and have a slightly sweet smell.
- If you don't have fresh tomatoes on hand, you can use canned diced tomatoes. Just be sure to drain them well before using.
- To make a creamier dressing, add a tablespoon or two of plain Greek yogurt or sour cream.
- For a tangy dressing, add a tablespoon of red wine vinegar or lemon juice.
- If you like a spicy dressing, add a pinch of cayenne pepper or chipotle powder.
- Fresh herbs, such as basil, cilantro, or thyme, can add a pop of flavor to your dressing.
- To make a thicker dressing, add a tablespoon of cornstarch or arrowroot powder.
- Store your dressing in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to 5 days.
Conclusion:
This peppy low-calorie tomato dressing is a versatile condiment that can be used on salads, vegetables, and grilled meats. It's also a great way to add flavor to your lunch or dinner without adding a lot of calories. So next time you're looking for a healthy and delicious dressing, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love