Best 6 Perfect And Delicious Royal Icing Recipes
Royal icing, a classic confectionery staple, elevates cakes, cookies, and pastries into delectable masterpieces. This versatile icing, made from egg whites, confectioners' sugar, and flavorings, can be transformed into intricate designs, creating an edible work of art. Whether you're a seasoned baker or just starting your culinary journey, achieving the perfect royal icing is a skill that will add a touch of elegance and sweetness to any dessert. With the right techniques and a bit of practice, you'll soon be creating your own royal icing masterpieces that will wow your friends and family.
Here are our top 6 tried and tested recipes!
ROYAL ICING
This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. Made with meringue powder it has a delicious taste and a smooth texture that's perfect for flooding and piping cookies.
Provided by Aimee Mars
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Sift the powdered sugar first by measuring it out and pouring it through a sifter or by pouring it into a fine-mesh sieve and shaking it through.
- Using an electric mixer fitted with the whisk attachment or a handheld mixer beat all of the icing ingredients together on a high speed for about 2 minutes. Check the icing by lifting the whisk to see if the icing drips back down and smooths easily back into the icing in the bowl. If it does the icing is ready. If the icing is too thick add more water 1 tablespoon at a time. If it's too thin add more powdered sugar 1 tablespoon at a time.
Nutrition Facts : ServingSize 1 cup, Calories 638 kcal, Carbohydrate 160 g, Protein 3 g, Sodium 59 mg, Sugar 157 g
PERFECT AND DELICIOUS ROYAL ICING
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Provided by RainbowJewels
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 48
Number Of Ingredients 6
Steps:
- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g
PERFECT ROYAL ICING
This is the best recipe I have found for sugar cookie icing. Try my recipe for "World's Greatest Sugar Cookies" for an excellent snack.
Provided by Lubie
Categories Dessert
Time 5m
Yield 1 big bowl of icing
Number Of Ingredients 6
Steps:
- Beat first three ingredients, then thin with a little water, if needed.
- Add almond, vanilla, and butter flavoring.
- Depending on how many colors you want, divide it between several bowls.
- To decorate on top of original layer of icing, thicken with powdered sugar until desired thickness.
- Decorating works best when used in the decorating bags with tips.
- Also, before spreading thin icing over cookies, try putting an outline of thick icing from a small decorating tip around the edge of the cookie.
- This way, the thin icing will not drip over the edge.
Nutrition Facts : Calories 3589, Fat 1.1, SaturatedFat 0.2, Sodium 176, Carbohydrate 904.6, Sugar 889.2, Protein 10.8
VERSATILE ROYAL ICING
Glossy and delicious, royal icing is a useful and versatile decorative touch to cookies, gingerbread houses and more. Try this icing with our Stars-and-Moon Cake.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Put sugar, meringue powder, and 3 tablespoons water into mixer bowl; mix on low speed until combined. Use immediately, or refrigerate airtight up to 1 week; bring to room temperature, and stir before using.
THE MOST ROYAL OF ICINGS
The only decorating icing you'll ever need.
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Using an electric mixer on medium-high speed, beat 3 1/2 cups powdered sugar and 2 large egg whites until white, thickened, and tripled in volume, about 5 minutes. Add water by the tablespoonful until icing no longer holds a peak. Divide icing into smaller bowls and color with food coloring as desired.
PERFECT AND DELICIOUS ROYAL ICING
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Provided by RainbowJewels
Categories Cookie Icing and Frosting
Time 15m
Yield 48
Number Of Ingredients 6
Steps:
- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g
Tips:
- Use fresh egg whites: Fresh egg whites will give you the best results. Older egg whites may not whip up as well and can result in a runny icing.
- Whip the egg whites gradually: Start on low speed and gradually increase the speed as the egg whites begin to foam. This will help to prevent the egg whites from becoming grainy.
- Add the sugar slowly: Add the sugar to the egg whites gradually, one tablespoon at a time. This will help to prevent the icing from becoming too thick and difficult to spread.
- Beat the icing until stiff peaks form: The icing is ready when it forms stiff peaks. This means that when you lift the beaters out of the icing, the peaks will stand up straight and not fall over.
- Use the icing immediately: Royal icing dries quickly, so it's important to use it immediately after making it. If you need to store the icing, cover it tightly and refrigerate it for up to 24 hours.
- Color the icing, if desired: You can color royal icing with food coloring. Add a small amount of food coloring to the icing and mix until well combined.
- Use the icing to decorate cookies, cakes, and other desserts: Royal icing can be used to decorate a variety of desserts, such as cookies, cakes, and cupcakes. It can also be used to make decorations, such as flowers and leaves.
Conclusion:
Royal icing is a versatile and delicious icing that can be used to decorate a variety of desserts. It's easy to make and can be customized with different colors and flavors. Whether you're a beginner or an experienced baker, royal icing is a great option for decorating your next dessert.
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