Best 3 Perfect Baked Potato Recipes
Are you craving a classic and comforting dish that is both simple to prepare and bursting with flavor? Look no further than the perfect baked potato. With its crispy skin, fluffy interior, and endless topping possibilities, this humble spud is a culinary delight that can be enjoyed as a main course or a satisfying side. Whether you prefer a traditional approach or a more creative twist, this article will guide you through the steps of achieving baked potato perfection, ensuring your next meal is a memorable one.
Let's cook with our recipes!
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
PERFECT BAKED POTATO
Make and share this Perfect Baked Potato recipe from Food.com.
Provided by Chef Diva Divine
Categories Potato
Time 1h35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Clean potato and pierce the skin several times.
- Rub the skin with olive oil, then with salt.
- Place in preheated oven and bake for 90 minutes.
- Slice down the middle and serve with butter, sour cream, chives, etc.
Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.7, Sodium 1168.3, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
THE PERFECT FLUFFY BAKED POTATO
Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.
Provided by Chicagoland Chef du
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°.
- Scrub and dry potatoes, remove any blemishes.
- Beat egg white until foamy.
- Prick potatoes several times.
- Coat potato in egg white.
- Roll in salt.
- Bake for approx 60 minutes.
- Top with your favorite toppings (butter, sour cream, cheese, all of the above!).
Tips:
- Choose the right potatoes: Russets are the most common type of potato used for baking, as they have a fluffy texture and a thin skin. However, you can also use other types of potatoes, such as Yukon Golds or sweet potatoes.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris from the skin of the potatoes.
- Prick the potatoes with a fork: This will help the potatoes to cook evenly.
- Rub the potatoes with oil: This will help the potatoes to brown and crisp.
- Bake the potatoes at a high temperature: This will help the potatoes to cook quickly and evenly.
- Let the potatoes cool slightly before serving: This will help to prevent the potatoes from falling apart.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be served with a variety of toppings. By following these tips, you can ensure that your baked potatoes turn out perfect every time.
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