Best 2 Perfect Basic Rice Recipes
Rice is a versatile grain that can be used in a variety of dishes, from simple side dishes to complex pilafs. However, cooking rice perfectly can be a challenge, as it is easy to overcook or undercook the rice. This article will provide you with a step-by-step guide to cooking perfect basic rice, whether you are using a rice cooker or a pot on the stovetop. You will learn how to select the right type of rice for your dish, how to measure the rice and water correctly, and how to cook the rice until it is fluffy and tender.
Let's cook with our recipes!
PERFECT BASIC BROWN RICE
This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.
Provided by PanNan
Categories Brown Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the starch off the rice in a strainer under cold water for 30 seconds.
- Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
- Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
- Pour the rice into a strainer over the sink and drain for 10 seconds.
- Return the rice to the same pot, off the heat.
- Cover immediately and set aside for 10 minutes (this is the steaming part).
- Uncover, fluff with a fork, and season with salt.
PERFECT BASIC RICE
I saw Rachel Ray make rice the other day using this method. I tweeked it a little as I just wanted basic rice.
Provided by looneytunesfan
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan with a good fitting lid bring chicken broth and butter to a boil.
- Add rice and stir.
- Cover and reduce heat to medium low. Cook for 20 minutes. DO NOT LIFT LID!
- Remove from heat and fluff with fork. Serve!
Tips for Cooking Perfect Basic Rice:
- Use a heavy-bottomed pot to evenly distribute heat and prevent burning.
- Rinse the rice thoroughly to remove starch and prevent clumping.
- Use the correct ratio of water to rice: 1.5 cups of water for every cup of rice.
- Bring the water and rice to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
- Do not lift the lid during cooking, as this will disturb the cooking process.
- After the rice is cooked, let it rest for 5 minutes before fluffing with a fork.
- For fluffy rice, use a fork to separate the grains before serving.
Conclusion:
Cooking perfect basic rice is a simple skill that anyone can master with a little practice. By following the tips in this article, you can achieve perfectly cooked rice every time. Whether you are a beginner or an experienced cook, these tips will help you create delicious and fluffy rice that is perfect for any meal.
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