Best 3 Perfect Cream Cheese Frosting Recipes
Cream cheese frosting is a rich and decadent frosting, perfect for topping cakes, cupcakes, and other desserts. It's easy to make and only requires a few ingredients, but it can be difficult to get just right. The key to making perfect cream cheese frosting is to start with high-quality cream cheese that is at room temperature and to beat it until it is smooth and fluffy, without any lumps. The frosting should be thick enough to hold its shape, but not so thick that it is difficult to spread. It should also be sweet, but not too sweet, and have a hint of tanginess. With a little practice, you can master the art of making perfect cream cheese frosting that will make your desserts look and taste amazing.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CREAM CHEESE FROSTING
Vegetable cakes (such as carrot and zucchini) are the perfect platform for swoops of this tangy Perfect Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 6 cups (enough to frost an 8-inch layer cake)
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter, and 1 cup sugar with a mixer on medium speed until combined. With machine running, add remaining 2 cups confectioners' sugar, 1/2 cup at a time, beating well after each addition. Add vanilla, and beat until pale and fluffy, about 4 minutes more.
PERFECT CREAM CHEESE FROSTING
I found this on the howtoeatacupcake blog. I haven't tried it myself but the reviews were great. Here are some tips: To have perfectly smooth cream cheese frosting with enough body to spread in dramatic swirls or even pipe through a pastry bag, you have to know these two secrets. First, overbeating breaks down the cream cheese, and produces grainy looking frosting that is too soft to hold a shape. Second, cold (not softened) cream cheese produces the best texture in both of our methods. Have the butter, if you use it, at the temperature recommended for the method you choose, and sift the powdered sugar after measuring.
Provided by TeksGlutes
Categories Dessert
Time 30m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Food Processor Method.
- Have the cream cheese cold. The butter can be cold, but preferably at room temperature, 68 to 70 degrees F. Combine cream cheese, butter, vanilla and sugar in a food processor and pulse just until smooth and creamy. If the frosting is too stiff, pulse for a few seconds longer. Do not overprocess. If desired, stir in additional flavoring to taste.
- Electric Mixer Method.
- Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat. If desired, stir in additional flavoring to taste. This keeps, refrigerated, for about 1 week. Or freeze for up to 3 months. Soften and stir until smooth before using.
Nutrition Facts : Calories 874.7, Fat 39.7, SaturatedFat 24.9, Cholesterol 124.7, Sodium 337.2, Carbohydrate 123.1, Sugar 118.2, Protein 8.6
PERFECT CREAM CHEESE FROSTING
Your search for the perfect universal cream cheese frosting is over. I was never satisfied with different cream cheese frosting recipes- they were either too tart or too sweet. One holiday season I toyed with a couple of recipes until I came up with my own version... Please try it and let me know...
Provided by Harley Seashell Pri
Categories Dessert
Time 5m
Yield 2 layers at least
Number Of Ingredients 4
Steps:
- Combine your frosting ingredients in the usual manner.
- I can't remember how much this recipe yields exactly, but I know it will more than generously frost and fill a 2-layer cake--.
Nutrition Facts : Calories 1903.3, Fat 124.7, SaturatedFat 57.8, Cholesterol 249.5, Sodium 1205.2, Carbohydrate 186.1, Sugar 177, Protein 17.6
Tips:
- Use full-fat cream cheese, softened to room temperature, for a smooth and creamy frosting.
- Gradually beat in the butter, one tablespoon at a time, until fully incorporated.
- Add the powdered sugar one cup at a time, beating until light and fluffy.
- For a richer frosting, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract or other flavoring of your choice for extra flavor.
- For a stiffer frosting, chill for 30 minutes before using.
- To make a cream cheese frosting that is easy to spread, use a hand mixer or stand mixer on low speed.
- If the frosting is too thick, add a tablespoon of milk or cream and beat until smooth.
- For a fun and festive look, add sprinkles, chopped nuts, or other decorations to the frosting before serving.
Conclusion:
Cream cheese frosting is a versatile and delicious frosting that can be used on a variety of desserts. With its smooth and creamy texture and tangy flavor, it is a favorite among bakers and dessert lovers alike. Whether you are making a simple cake or a more elaborate dessert, cream cheese frosting is a great choice for adding a touch of sweetness and sophistication.
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