Best 4 Perfect Easy Horchata Recipes
Horchata, a refreshing and creamy beverage, draws its roots from the vibrant culinary traditions of Mexico. Originating as a humble yet delightful rice-based drink, it has captivated taste buds worldwide. As a symbol of summer celebrations and a treat for any occasion, horchata has earned a special place in the hearts of many. Its unique blend of soothing sweetness, nutty undertones, and subtle hints of spice make it a perfect refreshment to beat the heat. Embark on a journey to uncover the secrets of creating the perfect easy horchata and learn how to transform simple ingredients into a beverage that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE HORCHATA
How to Make Horchata - Our BEST easy recipe for making the best thick and wonderfully refreshing authentic horchata from scratch. Your family will love enjoying this nutty, creamy, perfectly sweet drink all summer!
Provided by Sommer Collier
Time 2h20m
Number Of Ingredients 8
Steps:
- Bring 4 cups of water to a boil (in a kettle or a sauce pan).
- In a large heat-safe bowl add the dry rice, almonds, cinnamon stick, and salt. Pour the boiling water over the rice mixture. Stir well. Then cover and refrigerate for at least 2 hours. (Could be overnight.)
- Pour the rice mixture into the blender, including the cinnamon stick. Puree until very smooth.
- Set a fine mesh strainer (sieve) over a 10-cup measuring pitcher. Pour the rice mixture into the strainer. Allow the liquid to pour through, removing any remaining debris.
- Stir in the sweetened condensed milk, evaporated milk, and vanilla extract. Add additional cold water, until you have 9-10 cups for horchata total. (9 cups for extra-thick horchata. My kids like it a little thinner.)
- Chill until ready to use. Stir before serving. Serve over ice as-is, or with a shot of rum.
Nutrition Facts : ServingSize 1 cup, Calories 274 kcal, Carbohydrate 41 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 153 mg, Fiber 1 g, Sugar 25 g
QUICK AND EASY HORCHATA
This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!
Provided by MamaGee805
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and cinnamon stick in a pitcher. Set aside.
- Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
- Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g
PERFECT EASY HORCHATA
This is the perfect horchata recipe using things you probably already have. It tastes just as good as the ones that are a LOT more involved. Enjoy!
Provided by Rysee
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients for 2 minute
- Add cinnamon and vanilla. Mix well.
- Serve ice cold.
FAST EASY HORCHATA
I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.
Provided by Kitty Kat Cook
Categories Beverages
Time 5m
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 6
Steps:
- Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
- This will ensure there aren't any clumps.
- Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful horchata. Look for ripe, flavorful rice, and use filtered or spring water.
- Soak the rice overnight: Soaking the rice overnight helps to soften it and release its starch, resulting in a creamier horchata. If you're short on time, you can soak the rice for at least 4 hours, but overnight is best.
- Use a blender: A blender is the best way to achieve a smooth, creamy horchata. If you don't have a blender, you can use a food processor, but the texture may be slightly grainier.
- Strain the horchata: Straining the horchata removes any unwanted particles and results in a smooth, creamy drink. You can use a fine-mesh sieve or a cheesecloth-lined colander.
- Chill the horchata before serving: Chilling the horchata before serving allows the flavors to meld and develop. You can chill the horchata for at least 4 hours, or overnight.
Conclusion:
Horchata is a delicious, refreshing, and versatile drink that can be enjoyed by people of all ages. It's a great way to cool down on a hot day, or to enjoy as a refreshing treat anytime. With its creamy texture and sweet, nutty flavor, horchata is a surefire hit. So next time you're looking for a delicious and refreshing drink, give horchata a try!
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