Best 4 Perfect Microwave Oatmeal For One Recipes
For those mornings when time is of the essence, a hot and hearty bowl of oatmeal can be a lifesaver. Microwave oatmeal is an easy, convenient, and nutritious breakfast option that can be made in just minutes. Whether you prefer classic plain oatmeal or something more adventurous, there are endless possibilities when it comes to creating the perfect microwave oatmeal for one. With a few simple ingredients and a little creativity, you can create a delicious and satisfying breakfast that will keep you going all morning long.
Here are our top 4 tried and tested recipes!
PERFECT MICROWAVE OATMEAL FOR ONE
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Provided by Meredith K.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
PERFECT MICROWAVE BROWN SUGAR CINNAMON OATMEAL
Quick, delicious, healthy and filling. All the things I look for in a bowl of oatmeal. (Dessert oatmeal tip: Add 1 tsp. cocoa powder, 1 tsp milk and cover with 1 tbsp raisins, chocolate chips or almonds) Recipe can also be prepared dry ahead of time and stored in sandwich bags.
Provided by CafeAronzo
Categories Breakfast
Time 4m
Yield 1 Bowl of Oatmeal, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix oats, brown sugar and cinnamon, sprinkle with salt.
- Pour cup of boiling water into bowl (I find if the water is already boiling before the microwave stage, it turns out much better).
- Microwave for 30 seconds, then stir and microwave for another 25-45 seconds (based on how thick you like it).
TASTY OATMEAL THE MICROWAVE WAY!
This is NOT boring oatmeal! I've hooked many a "I don't care for oatmeal" folks w/ this one! Other than the basics (water, oats, & salt), the ingredients are optional and may be varied to suit individual tastes.
Provided by Impera_Magna
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in microwave safe dish/pot. Nuke 2 mins 20 sec. Stir. If still "water-y," nuke 10-15 seconds.
- ***Note #1: I often use whatever fresh fruit I have on hand -- chopped apples, cut up bananas, fresh peaches, etc.
- ***Note #2: I also like to use dried fruit such as raisins, cherries, blueberries, etc. When using dried fruit, I like to nuke the fruit in enough water to cover for appx 2 mins, depending on the size of the fruit and it's estimated moisture content.
- ***Note #3: After nuking dried fruit, do not drain if there is any water left. Add the other ingredients to the pot and go from there.
- ***Note #4: Other than the water and oats, I don't actually measure the other stuff, just adding a handful of this and some of that.
Nutrition Facts : Calories 352.6, Fat 12, SaturatedFat 1.3, Sodium 172.6, Carbohydrate 56.5, Fiber 5.1, Sugar 27.6, Protein 7.5
MICROWAVE OATMEAL BARS
My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.
Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
Tips for the Perfect Microwave Oatmeal for One:
- Use the right oats. Rolled oats are the best type of oats to use for microwave oatmeal because they cook quickly and evenly. Avoid using steel-cut oats or instant oats, as they will not cook properly in the microwave.
- Measure your ingredients carefully. The ratio of oats to liquid is important for getting the right consistency of oatmeal. Too much liquid will make the oatmeal too runny, while too little liquid will make it too thick.
- Use a microwave-safe bowl. Make sure the bowl you use is large enough to hold the oats and liquid without overflowing. It should also be microwave-safe.
- Cook the oatmeal on high power for 2-3 minutes. The cooking time will vary depending on the wattage of your microwave. Start by cooking the oatmeal for 2 minutes, then stir it and cook it for an additional 1-2 minutes, or until it reaches your desired consistency.
- Add your favorite toppings. Once the oatmeal is cooked, you can add your favorite toppings, such as milk, sugar, fruit, nuts, or seeds. Get creative and experiment with different toppings to find your perfect combination.
Conclusion:
Microwave oatmeal is a quick and easy breakfast option that can be tailored to your own taste. By following the tips in this article, you can make the perfect microwave oatmeal for one every time. So next time you're short on time, don't skip breakfast - just make a bowl of delicious microwave oatmeal!
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