Best 6 Perfect Pimento Cheese Spread Recipes

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Pimento cheese spread, a Southern classic, is a versatile dish that can be enjoyed as a sandwich spread, dip, or cracker topping. With its creamy texture, cheesy flavor, and the addition of pimentos, this spread is sure to be a crowd-pleaser. Whether you are a seasoned cook or a beginner in the kitchen, finding the perfect pimento cheese spread recipe can be a delightful culinary adventure. In this article, we will guide you through the essential steps and ingredients needed to create a smooth, flavorful, and unforgettable pimento cheese spread that will elevate any gathering or meal.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST EVER PIMIENTO CHEESE SPREAD



The Best Ever Pimiento Cheese Spread image

This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.

Provided by Juenessa

Categories     Spreads

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages cracker barrell vermont extra-sharp cheddar cheese (this is a white-colored cheese)
1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar pimientos
1/4 cup vinegar
1 tablespoon flour
1 teaspoon lemon pepper
1 teaspoon yellow mustard
1/2 cup mayonnaise

Steps:

  • Bring vinegar to a boil in the microwave.
  • Add flour to vinegar and stir to make a paste.
  • Add softened cream cheese to above mixture and stir thouroughly.
  • Add all other ingredients except cheese to above mixture and mix well.
  • Grate the cheese with manual cheese grater or in your food proccessor.
  • Add cheese into mixture and mix well.
  • Serve on bread as a sandwich or on crackers, wheat thins, etc.

Nutrition Facts : Calories 225.1, Fat 19.2, SaturatedFat 10.9, Cholesterol 54.7, Sodium 316.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.9, Protein 10.1

PIMENTO CHEESE SPREAD



Pimento Cheese Spread image

Provided by Trisha Yearwood

Categories     condiment

Time 10m

Yield 4 cups

Number Of Ingredients 3

Two 7-ounce jars sliced pimentos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

  • Place the pimentos in a blender or food processor and puree until smooth. Transfer to a mixing bowl along with the Cheddar. Beat with an electric mixer until smooth. Beat in the mayonnaise.

PIMENTO CHEESE SPREAD



Pimento Cheese Spread image

A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.

Provided by Tara Laine Hoffman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 32

Number Of Ingredients 7

1 (4 ounce) jar chopped pimento peppers
1 pound shredded Cheddar cheese
1 large onion, grated
1 pinch garlic powder
1 dash Worcestershire sauce
ground black pepper to taste
1 tablespoon mayonnaise

Steps:

  • In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

  • In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

SOUTHERN PIMIENTO CHEESE SPREAD



Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PIMIENTO AND CHEESE SPREAD



Pimiento and Cheese Spread image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the pimento cheese spread will be.
  • Shred the cheese yourself. Pre-shredded cheese contains additives that can affect the taste and texture of the spread.
  • Use mayonnaise and cream cheese that are at room temperature. This will help them blend together smoothly.
  • Add the ingredients in the order listed in the recipe. This will help prevent the spread from becoming too thick or too thin.
  • Taste the spread as you go and adjust the seasonings to your liking.
  • Chill the spread for at least 30 minutes before serving. This will help the flavors to meld together.

Conclusion:

Pimento cheese spread is a delicious and versatile dish that can be served in many different ways. It can be used as a sandwich spread, a dip for vegetables or chips, or a filling for deviled eggs. It is also a popular addition to cheese balls and crackers. No matter how you choose to serve it, pimento cheese spread is sure to be a hit with your family and friends. So next time you're looking for a quick and easy appetizer or snack, give pimento cheese spread a try!

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