Best 2 Perfect Plum Pie Recipes
Indulge in the sweet and juicy goodness of plums with our comprehensive guide to baking the perfect plum pie. Whether you prefer a classic lattice crust or a rustic crumble topping, we'll take you through the steps of creating a delectable dessert that will tantalize your taste buds and leave you craving for more. Discover the secrets of selecting the ripest plums, mastering the art of pie dough, and achieving that perfect balance between tart and sweet flavors. Get ready to embark on a culinary journey that will transform your kitchen into a bakery filled with the irresistible aroma of freshly baked plum pie.
Here are our top 2 tried and tested recipes!
PERFECT PLUM & PEACH PIE
I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! -Rachel Johnson, Shippensburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., Toss peaches and plums with flour, sugar and spices; transfer to crust. Using a fork, mix topping ingredients until crumbly; sprinkle over fruit., Bake on a lower oven rack until golden brown and bubbly, 40-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 311 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
PERFECT PLUM PIE
This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!
Provided by PuglyDuckling
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 12
Steps:
- In bowl, combine first 6 ingredients; pour into pastry shell.
- For topping, combine sugar, flour, cinnamon and nutmeg.
- Cut in margarine until coarse.
- Sprinkle over plums.
- Bake in preheated 375 degree oven for 60 minutes or until golden brown.
- (May need to cover crust edges with foil during baking to prevent burning.).
Tips:
- Use ripe, flavorful plums. This will ensure that your pie has the best possible flavor. If your plums are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Don't overwork the dough. Overworking the dough will make it tough. Be sure to mix the ingredients just until they come together, then stop.
- Chill the dough before rolling it out. This will make it easier to work with and will help prevent the dough from shrinking in the oven.
- Use a sharp knife to cut the plums. This will help prevent the plums from tearing.
- Don't overfill the pie crust. Leave about 1 inch of space around the edges of the crust so that the juices can bubble up without overflowing.
- Bake the pie until the crust is golden brown and the juices are bubbling. This will take about 45-50 minutes.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Plum pie is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart filling and flaky crust, plum pie is sure to be a hit at your next gathering.
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