Best 3 Perfect Rice Krispie Treats Recipes
Rice Krispie Treats are a classic American dessert that is loved by people of all ages. They are made with just a few simple ingredients, and they can be easily prepared in just a few minutes. However, not all Rice Krispie Treats are created equal. Some are too hard, some are too soft, and some are just plain bland. If you are looking for the perfect Rice Krispie Treat recipe, then you have come to the right place. In this article, we will share with you the secrets to making the perfect Rice Krispie Treats every time. We will also provide you with a few variations on the classic recipe, so that you can find the perfect Rice Krispie Treat for your taste.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
PERFECT RICE KRISPIE TREATS
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Provided by STACY
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
Tips:
- Use fresh marshmallows. Stale marshmallows will make your treats tough and chewy.
- Don't overcook the marshmallows. They should be melted and smooth, but not browned.
- Add the butter to the marshmallows after they have melted. This will help to prevent the treats from becoming greasy.
- Stir in the Rice Krispie cereal gently. You don't want to crush the cereal.
- Press the treats firmly into the pan. This will help them to hold their shape.
- Let the treats cool completely before cutting them. This will make them easier to cut and less likely to crumble.
- Store the treats in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Rice Krispie treats are a classic treat that is easy to make and loved by people of all ages. With just a few simple ingredients, you can make a delicious batch of Rice Krispie treats that are perfect for any occasion. Whether you are making them for a birthday party, a potluck, or just a snack, Rice Krispie treats are sure to be a hit.
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