Best 2 Perfect Rump Roast Recipes

Are you looking for the perfect rump roast recipe that will impress your family and friends? Look no further! In this guide, we'll take you on a culinary journey to discover the secrets of cooking a melt-in-your-mouth rump roast that is juicy, tender, and bursting with flavor. We'll explore different cooking methods, marinades, and seasonings that will elevate your rump roast to a dish worthy of a special occasion. Whether you prefer a classic slow-cooked pot roast or a flavorful roasted rump roast, we'll provide you with step-by-step instructions, helpful tips, and expert advice to ensure your rump roast turns out perfectly every time. Get ready to tantalize your taste buds and create a memorable meal that everyone will love.

Here are our top 2 tried and tested recipes!

PERFECT RUMP ROAST

Perfect Rump Roast image

Seasoned rump roast in a bed of vegetables. Slow cooked to perfection.

Provided by Maria P.

Categories Main Dish Recipes Roast Recipes

Time 17h30m

Yield 6

Number Of Ingredients 16

Ingredients

¾ cup red wine, divided
7 tablespoons olive oil, divided
1 ½ tablespoons kosher salt
2 teaspoons Italian seasoning
1 teaspoon red wine vinegar
½ teaspoon ground black pepper
1 pinch garlic salt
1 (2 1/2 pound) rump roast
1 tablespoon salted butter
1 cup vegetable broth
1 large Spanish onion, chopped
1 large bunch fresh parsley, chopped
5 medium carrots, halved
5 stalks celery, cut into large chunks
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Whisk 1/4 cup wine, 3 tablespoons olive oil, kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a bowl and pour into a resealable plastic bag. Add rump roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
Remove roast from the refrigerator. Melt butter in a large skillet over medium-high heat. Sear roast in hot skillet, turning to brown all sides, about 10 minutes.
Place roast in a slow cooker with vegetable broth, remaining 1/2 cup red wine, onion, parsley, carrots, celery, remaining 4 tablespoons olive oil, garlic, salt, and pepper. Cover and cook on Low heat until roast is fall-apart tender, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 438.5 calories, Carbohydrate 11.6 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 1713.6 mg, Sugar 4.9 g

ACCIDENTAL PERFECT RUMP ROAST

Accidental perfect rump roast image

I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.

Provided by Shawn Sisler

Categories Roasts

Time 2h15m

Number Of Ingredients 8

Ingredients

2 1/2+ lb beef rump roast
1 Tbsp onion powder
1 Tbsp garlic powder
2 Tbsp black pepper
1 Tbsp sea salt or to taste
1 c strong coffee ( i used the leftover from morning)
4 tsp butter or margerine
1 Tbsp cornstarch

Steps:

1. pre-heat the oven to 450
2. remove the netting from the roast.
3. Melt butter in a heavy, oven proof skillet, I use cast iron.
4. brown the roast on all sides in the butter.
5. rub all spices all over the roast and leave it in the skillet.
6. add the cup of coffee and a cup of water.
7. place in oven, let cook 1/2 hour, turn over and repeat for the next two hours.
8. remove from oven, let sit 10 minutes and slice across grain.
9. place roast on platter, set skillet on stove on medium heat, add tablespoon of cornstarch and let come to boil until thickened, stirring constantly. This is an awesome sauce/gravy.

Tips:

Choose the right cut of meat: Look for a well-marbled roast with a good amount of fat. This will help keep the roast moist and flavorful during cooking.

Season the roast well: Use a generous amount of salt, pepper, and other seasonings to flavor the roast. You can also use a marinade to add extra flavor.

Cook the roast at a low temperature: This will help keep the roast tender and juicy. Cook the roast at 300°F for 3-4 hours, or until the internal temperature reaches 145°F for medium-rare. Longer for well done.

Let the roast rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.

Conclusion:

Cooking a perfect rump roast is easy if you follow these simple tips. With a little planning and preparation, you can enjoy a delicious and satisfying meal that the whole family will love. So next time you're looking for a hearty and flavorful main course, give rump roast a try.

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