Best 2 Perfect Steamed Rice Recipes

In the culinary landscape, the art of cooking perfect steamed rice stands as a testament to simplicity, precision, and the profound impact of humble ingredients. Whether you're a seasoned cook or just starting your culinary journey, achieving that perfect bite of fluffy, aromatic rice can be an intimidating task. With countless recipes and techniques claiming to hold the secret to rice perfection, it can be challenging to navigate the vast sea of information and find the method that truly delivers. This article aims to demystify the art of steamed rice, guiding you through the fundamental principles, essential techniques, and crucial tips that will transform your rice from ordinary to extraordinary. Embark on this culinary adventure and discover the secrets to creating the perfect steamed rice that will elevate your meals and leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

PERFECT STEAMED RICE EVERY TIME

Perfect Steamed Rice Every Time image

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.

Provided by FLKeysJen

Categories Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups long-grain rice (NOTE -- one cup of rice will make 2 1/2 cups of steamed rice)
water, to cover (see below)

Steps:

WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
Fluff the rice with a pair of chopsticks before serving.

PERFECT STEAMED RICE

Perfect Steamed Rice image

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.

Categories Rice Side Steam Vegetarian Quick & Easy Vegan Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 2

Ingredients

3 cups Thai jasmine rice (1 lb 5 oz)
3 3/4 cups water

Steps:

Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.

Tips:

Use the right type of rice. Short-grain rice, such as Japanese or sushi rice, is best for steaming because it produces fluffy, sticky rice.
Rinse the rice thoroughly. This removes the starch from the rice, which prevents it from becoming gummy.
Use the correct water-to-rice ratio. The general rule is 1 cup of rice to 1 1/2 cups of water, but this can vary depending on the type of rice you're using.
Bring the water to a boil before adding the rice. This helps to prevent the rice from sticking to the bottom of the pot.
Cover the pot and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
Let the rice rest for 5 minutes before serving. This allows the rice to finish steaming and become fluffy.

Conclusion:

Steaming rice is a simple and easy way to cook perfect rice. By following these tips, you can make delicious, fluffy rice that is perfect for any occasion. Whether you're serving it with a main course or using it in a side dish, steamed rice is a versatile and delicious option.