Perkins pancakes are a classic breakfast food that can be enjoyed by people of all ages. They are light and fluffy, with a slightly crispy exterior. Perkins pancakes are also very versatile and can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. If you are looking for a delicious and easy-to-make breakfast recipe, Perkins pancakes are a great option.
Let's cook with our recipes!
COPYCAT PERKINS FAMILY RESTAURANT PANCAKES
Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.
Provided by ChefOnTheMoon
Categories Breakfast
Time 30m
Yield 10 pancakes, 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Place the dry pancake mix into a large bowl.
- Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).
- Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
- Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
- Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
- Makes about 10 pancakes 8 inches in diameter.
PERKINS PANCAKES
Make and share this Perkins Pancakes recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 10m
Yield 10 pancakes, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8" in diameter.
Nutrition Facts : Calories 279.4, Fat 14.5, SaturatedFat 4, Cholesterol 83.5, Sodium 652.2, Carbohydrate 30.5, Fiber 1, Sugar 5.7, Protein 6.3
Tips:
- For fluffy pancakes, make sure to use baking powder and baking soda. Both are leavening agents that help the pancakes rise.
- Don't overmix your batter. Overmixing can result in tough, dense pancakes.
- Let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, which results in more tender pancakes.
- Cook your pancakes over medium heat. If the heat is too high, the outsides of the pancakes will cook too quickly, while the insides will remain uncooked.
- Flip the pancakes only once. Flipping them too often can result in them breaking.
- Serve your pancakes immediately with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.
Conclusion:
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. There are many different pancake recipes available, so you can find one that suits your taste. Whether you like them fluffy or thin, sweet or savory, there's a pancake recipe out there for you. So next time you're looking for a quick and easy breakfast, give pancakes a try.
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