Best 2 Persian Grapes Recipes
Persian grapes, also known as Sultana grapes, are a popular variety of sweet, seedless grapes that are widely used in both fresh and dried forms. They are a staple ingredient in Persian cuisine and are renowned for their unique flavor and versatility in various dishes. Whether you prefer them as a refreshing snack, a dessert treat, or an essential ingredient in your culinary creations, this article will guide you through the world of Persian grapes. We will explore the history, cultivation, and different ways to enjoy this delightful fruit. Discover the art of selecting the perfect Persian grapes, storing them for optimal freshness, and incorporating them into your favorite recipes. Get ready to embark on a culinary journey filled with the sweet and tangy charm of Persian grapes.
Check out the recipes below so you can choose the best recipe for yourself!
PERSIAN GRAPES
Make and share this Persian Grapes recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Divide grapes evenly into six cups.
- Divide yogurt evenly. Using 1/3 cup for each dessert, spoon over grapes.
- Using 1 tablespoon of brown sugar for each dessert, sprinkle evenly over yogurt.
- Chill for several hours.
- Note: Prep time does not include chilling time.
Nutrition Facts : Calories 89.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 25.3, Carbohydrate 20.4, Fiber 0.3, Sugar 19.3, Protein 1.9
STUFFED GRAPE LEAVES (PERSIAN)
Make and share this Stuffed Grape Leaves (persian) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat oil and saut onion and mushrooms until soft.
- Add parsley and spices.
- Transfer to a bowl.
- Mix in peas and rice.
- Preheat oven to 350.
- Line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning.
- Place 1 heaping Tbs of rice mixture (depending on size of leaf) in the center of a grape leaf.
- Fold in sides, then roll leaf from stem to tip.
- Place in casserole.
- Repeat procedure with remaining grape leaves until rice mixture is used up.
- Pour water in bottom of dish (to provent sticking and drying out).
- Bake for 25 minutes.
Tips:
- Choose the right grapes: Use seedless grapes whenever possible, as they are easier to eat and work with. If you are using grapes with seeds, be sure to remove them before cooking.
- Wash the grapes thoroughly: This will help to remove any dirt or pesticides that may be on the grapes.
- Use a variety of colors of grapes: This will make your dish more visually appealing.
- Don't overcook the grapes: Grapes should be cooked until they are just tender, but not mushy.
- Add grapes to salads, main courses, and desserts: Grapes are a versatile fruit that can be used in a variety of dishes.
Conclusion:
Grapes are a delicious and healthy fruit that can be used in a variety of recipes. They are a good source of vitamins, minerals, and antioxidants. Grapes can be eaten fresh, cooked, or used in juices and wines. With their sweet and tart flavor, grapes are a great addition to any meal or snack.
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