Best 2 Persimmon Bread Ii Recipes
Indulge in the sweet and delectable flavors of persimmon bread, a delightful treat that is perfect for any occasion. Persimmon bread is a moist and tender loaf that combines the natural sweetness of ripe persimmons with a warm and inviting blend of spices. With its vibrant orange hue and delectable taste, persimmon bread is a true culinary gem that is sure to impress your family and friends. Whether you are looking for a cozy breakfast treat or an afternoon snack, this flavorful bread is an excellent choice. Let's explore some of the best recipes for persimmon bread and discover the secrets behind creating this delightful baked goodness.
Here are our top 2 tried and tested recipes!
PERSIMMON BREAD II RECIPE - (4.8/5)
Provided by Marinel
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Grease three 6 x 3 loaf pans. (or in the picture I used paper bread pans, I might give these out as gifts) 2. In a large bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp. 3. In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each 2/3 s full. 4. Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
PERSIMMON BREAD II
Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!
Provided by Nancy Scott
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
- In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
- In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 41.1 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 262.4 mg, Sugar 25.2 g
Tips:
- Choose ripe persimmons: Use ripe, soft persimmons for the best flavor and texture in your bread. The riper the persimmons, the sweeter the bread will be.
- Use a food processor or blender: A food processor or blender is the easiest way to puree the persimmons. If you don't have one, you can mash the persimmons by hand, but it will take a little more time and effort.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Persimmon bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is a great way to use up ripe persimmons and is a delicious and unique bread that is sure to be a hit with everyone who tries it.
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