Best 4 Persimmon Pudding Bread Recipes

Persimmon pudding bread is a delectable treat that combines the unique flavor of persimmons with the comforting warmth of bread pudding. This dessert is a perfect way to use up ripe persimmons, and it can be enjoyed for breakfast, lunch, or dinner. With its moist texture and sweet-tart flavor, persimmon pudding bread is sure to become a favorite in your household. In this article, we'll provide you with a selection of the best persimmon pudding bread recipes, each offering a unique twist on this classic dish. From traditional recipes to modern variations, we've got you covered.

Let's cook with our recipes!

HACHIYA PERSIMMON BREAD PUDDING

Hachiya Persimmon Bread Pudding image

Categories Dessert Bake Quick & Easy Walnut Fall Winter Persimmon Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 cups whole milk
1 1/2 cupsHachiya persimmon purée
3/4 cup packed dark brown sugar
3 large eggs
1/4 cup raisins
1 teaspoon vanilla
1/8 teaspoon salt
8 cups cubed (1-inch) challah or soft white Italian bread (from a 1 1/4-lb loaf)
1/2 cup walnuts (2 oz), coarsely chopped and ">toasted
1 1/2 tablespoons unsalted butter, cut into bits
Accompaniment: whipped cream

Steps:

Whisk together milk, persimmon purée, brown sugar, eggs, raisins, vanilla, and salt in a large bowl, then stir in bread and let mixture stand at room temperature 15 minutes.
Put oven rack in middle position and preheat oven to 375°F.
Stir walnuts into bread pudding, then spoon pudding into a buttered shallow 8-inch square (2-quart) glass or ceramic baking dish, spreading evenly. Dot with butter bits. Bake pudding until golden, puffed, and set, 35 to 40 minutes. Cool to warm in pan on a rack, about 20 minutes.
Bread pudding can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat, uncovered, in a preheated 350°F oven until warm.

PERSIMMON WHITE CHOCOLATE BREAD PUDDING

Persimmon White Chocolate Bread Pudding image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes

Number Of Ingredients 11

Ingredients

1 1/2 cups fresh Fuyu persimmon puree, or 3 Fuyu persimmons, peeled, seeded and mashed
Zest of 1 lemon
Juice of 1/2 lemon
1 cup sugar, plus more, for baking dish
Unsalted butter, for baking dish
10 slices (about 1 1/2 pounds) 1 1/2-inch-thick day-old or toasted brioche, cut into 1 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
6 ounces white chocolate, coarsely chopped or chips
2 cups milk
3 large eggs

Steps:

Preheat oven to 350 degrees. In a small saucepan, combine persimmon puree, lemon zest, lemon juice, and 1/2 cup sugar; simmer over low heat until sugar is dissolved.
Butter a 2-quart shallow baking dish, and sprinkle lightly with sugar. Place bread in baking dish; sprinkle with cinnamon and nutmeg.
In a medium saucepan, combine remaining 1/2 cup sugar, white chocolate, and milk; stir frequently over low heat. Remove from heat once chocolate melts.
Whisk eggs in a medium bowl. Slowly whisk warm milk mixture into eggs, being careful not to cook the eggs; stir in persimmon mixture. Pour mixture into baking dish, covering bread completely. Bake until filling sets, about 35 minutes.

PERSIMMON PUDDING BREAD

Persimmon Pudding bread image

A delicious treat this time of year.

Provided by Christina Vasquez

Categories Breads

Time 1h35m

Number Of Ingredients 11

Ingredients

1/3 c milk
1 c persimmon pulp
1 tsp vanilla
3/4 c sugar
1 c flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp allspice, ground
1/2 c raisins
1/2 c nuts, chopped

Steps:

1. Combine milk, pulp, vanilla and sugar.
2. Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
3. Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.

CROCK POT PERSIMMON BREAD PUDDING

Crock Pot Persimmon Bread Pudding image

Make and share this Crock Pot Persimmon Bread Pudding recipe from Food.com.

Provided by PalatablePastime

Categories Dessert

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

nonstick cooking spray
8 slices cinnamon-swirl bread or 8 slices cinnabon bread, cubed
4 fuyu persimmons, grated
1/2 cup sugar
4 eggs, lightly beaten
1 cup half-and-half
1 cup milk
1/2 teaspoon cinnamon
1 1/2 cups toasted pecans
1/4 cup butter, melted
1 pinch nutmeg
vanilla ice cream (optional) or heavy cream (optional)

Steps:

Spray the interior of the crock pot with nonstick spray.
Mix together bread cubes, grated persimmon, and place in the crock pot.
Stir together sugar, eggs, half and half, milk, and cinnamon.
Pour mixture over bread, making sure it covers all the bread.
Sprinkle the top with toasted pecans.
Grate a little nutmeg over the top.
Cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
Serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.

Tips:

Choose ripe persimmons: The riper the persimmons, the sweeter and more flavorful your bread will be. Look for persimmons that are soft to the touch and have a deep orange color.
Use a food processor or blender: This will make it easy to puree the persimmons and incorporate them into the bread batter.
Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving: This will allow the flavors to develop and the bread to set.
Serve the bread with your favorite toppings: Butter, cream cheese, or fruit preserves are all delicious options.

Conclusion:

Persimmon pudding bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or dessert. The bread is moist and flavorful, with a hint of sweetness from the persimmons. It is a great way to use up ripe persimmons and is a delicious addition to any fall baking repertoire.