Best 2 Persimmon Salsa Recipes

Persimmon salsa is a unique and delectable condiment that adds a burst of flavor to any dish. With its vibrant orange hue and sweet-tart flavor, persimmon salsa is a great way to add a touch of intrigue to your next meal. Whether you're looking for a refreshing dip for tortilla chips, a zesty topping for tacos, or a flavorful addition to grilled chicken or fish, persimmon salsa is sure to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

PERSIMMON SALSA

Persimmon Salsa image

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Categories Condiment/Spread Fruit Ginger Onion No-Cook Cocktail Party Lime Mint Basil Hot Pepper Fall Persimmon Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Ingredients

4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)
2 tablespoons minced white onion, rinsed, drained
1 tablespoon plus 1 teaspoon fresh lime juice
1 tablespoon minced fresh basil
2 teaspoons minced seeded serrano chile
2 teaspoons minced fresh mint
1 teaspoon minced peeled fresh ginger

Steps:

Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)

CHARLES ANDERSON'S PERSIMMON SALSA

Charles Anderson's Persimmon Salsa image

This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.

Provided by cookiedog

Categories Sauces

Time 15m

Yield 5 1/2 cups

Number Of Ingredients 8

Ingredients

5 cups persimmon pulp
1/8 teaspoon garlic
1/8 teaspoon paprika
1/4 cup chopped fresh cilantro
6 tablespoons dark brown sugar
2 serrano peppers
1/4 cup chopped red onion
1 dash salt

Steps:

Mix all ingredients together in a bowl and chill for 2 hours.
Serve with corn chips.

Nutrition Facts : Calories 60.9, Sodium 34.9, Carbohydrate 15.6, Fiber 0.2, Sugar 14.9, Protein 0.1

Tips:

Choose ripe persimmons: The riper the persimmons, the sweeter and more flavorful your salsa will be.
Use a variety of colors of peppers: This will give your salsa a more vibrant and appealing appearance.
Don't be afraid to experiment with different herbs and spices: Cumin, coriander, and chili powder are all great additions to persimmon salsa.
Let your salsa rest for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
Serve your salsa with tortilla chips, crackers, or grilled chicken or fish: It's also great as a topping for tacos or burritos.

Conclusion:

Persimmon salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's a great way to use up ripe persimmons, and it's also a healthy and flavorful addition to any meal. So next time you have some persimmons on hand, be sure to give persimmon salsa a try!