Best 3 Peruvian Beef For The Crock Pot Recipes

PERUVIAN BEEF FOR THE CROCK POT

Peruvian Beef for the Crock Pot image

Make and share this Peruvian Beef for the Crock Pot recipe from Food.com.

Provided by Nyteglori

Categories Steak

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs sirloin strip steaks
1/2 cup apple juice
1/8 cup sherry wine
2 tablespoons minced garlic cloves
4 tablespoons fresh cilantro
2 tomatoes
1/2 red onion
1 red bell pepper

Steps:

Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
Cut veggies into strips and add to crock pot. Cook on high another hour.
Serve over rice.

Nutrition Facts : Calories 77.2, Fat 0.3, Sodium 9.1, Carbohydrate 11.4, Fiber 1.8, Sugar 6.8, Protein 1.3

CROCK POT POLYNESIAN BEEF

Crock Pot Polynesian Beef image

Time 5h20m

Number Of Ingredients 15

Ingredients

1 1/2 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon ground ginger
1 1/2 lbs stew meat
3 Tablespoons olive oil
2 cloves of garlic
1 (20 ounce) can of pineapple chunks with juice
2 beef bouillon cubes
1/4 cup white vinegar
2 medium onions, chopped
1 (10 ounce) can mild Rotel tomatoes
3 Tablespoons brown sugar
2 Tablespoons cornstarch
1/4 cup water
2 Tablespoons soy sauce

Steps:

In a gallon size ziploc bag, add season salt, paprika, and ground ginger. Shake bag to mix. Add stew meat to seasoning, close bag and shake until all pieces are lightly covered. In a large skillet, add olive oil. Heat pan over medium heat. Once pan is hot, add stew meat. This may require a few batches (it took me 3 batches to do all of the meat). Sear the beef on each side. DO NOT FULLY COOK. Just get a nice sear on it to seal in the flavor. Once meat has a nice color, transfer to crock pot. Repeat with remaining batches. Add to crock pot, garlic, pineapple with juice, bouillon cubes, vinegar, onions and Rotel.. Cook on low for 4 - 6 hours (depending on your crock pot), until beef is cooked through and tender. In a small bowl combine brown sugar, cornstarch, water and soy sauce. Pour this over the beef, stir and cook on high for 30 minutes - 1 hour, or until mixture thickens. Serve over rice or mashed potatoes.

CROCK POT ITALIAN BEEF WITH PEPPERONCINI

Crock Pot Italian Beef With Pepperoncini image

Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.

Provided by jrtfan

Categories Meat

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs rump roast or 3 -4 lbs chuck roast
24 ounces pepperoncini peppers, including half of juice
1 ounce au jus mix
2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon bottled garlic (or equivalent)
6 -8 hoagie rolls, for serving
2 cups shredded mozzarella cheese, for topping

Steps:

Place roast, pepperocini and half the pepperocini juice in crockpot.
Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
Cook on low heat for 7 to 8 hours.
When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.

Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4

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