Best 2 Pesto And Tomato Crostini Recipes

Pesto and tomato crostini are an easy and delicious appetizer or snack that can be made with just a few simple ingredients. These savory bites combine the classic flavors of pesto, juicy tomatoes, and crispy crostini for a delightful combination that is sure to please everyone. With endless variations and the ability to be customized to your liking, pesto and tomato crostini are a versatile dish that can be enjoyed at any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this article will guide you through the process of creating the perfect pesto and tomato crostini.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE, CHERRY TOMATO, AND FETA SALAD WITH ARTICHOKE-PESTO CROSTINI

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini image

Provided by Diane Rossen Worthington

Categories Salad Tomato Appetizer Side Vegetarian High Fiber Dinner Lunch Feta Artichoke Summer Healthy Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Ingredients

Pesto:
1 12-ounce jar marinated artichoke hearts, drained
3 tablespoons (packed) finely grated Parmesan cheese
2 tablespoons olive oil
Salad:
1/4 cup chopped shallot (about 1 large)
1/4 cup red wine vinegar
2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling
1 tablespoon whole grain Dijon mustard
1 garlic clove, minced
3/4 cup olive oil
12 1/2-inch-thick diagonal baguette slices, toasted
3 5-ounce packages mixed baby greens
2 12-ounce jars marinated artichoke hearts, drained
1 12-ounce container yellow and red cherry tomatoes, halved
1 cup crumbled feta cheese (about 4 ounces)

Steps:

For pesto:
Place all ingredients in processor. Blend until finely chopped. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
For salad:
Whisk shallot, vinegar, 2 tablespoons chopped parsley, mustard, and garlic in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: vinaigrette can be made 1 day ahead. Cover and chill.
Spread 1 tablespoon pesto over each baguette slice. Sprinkle parsley over crostini. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly. Sprinkle feta over.
Serve salad with crostini.

PESTO AND TOMATO CROSTINI

Pesto and Tomato Crostini image

Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

12 slices (1-inch-thick) French bread
2/3 cup pesto
2 small tomatoes, seeded and chopped (1 cup)
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
Bake about 8 minutes or until hot and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg

Tips:

Choose ripe, flavorful tomatoes for the best flavor.
If you don't have a food processor, you can finely chop the basil, garlic, and pine nuts by hand.
Use a good quality olive oil for the best flavor.
Toast the baguette slices until they are golden brown and crispy.
Top the crostini with the pesto, tomatoes, and cheese before baking.
Bake the crostini until the cheese is melted and bubbly.
Serve the crostini warm or at room temperature.

Conclusion:

Pesto and tomato crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Pesto and tomato crostini are also a great way to use up leftover pesto or tomatoes. So next time you're looking for a quick and easy appetizer, give pesto and tomato crostini a try.