Best 3 Pesto Buttermilk Dressing Recipes
When it comes to creating a light, refreshing, and flavorful dressing, pesto buttermilk dressing stands out as a delicious and versatile option. Its unique combination of pesto's vibrant green color, nutty flavor, and creamy buttermilk creates a dressing that elevates any salad, wrap, or grilled protein to new levels of taste and texture. Whether you're a seasoned cook or just starting out, learning how to make this dressing will add a delightful and versatile addition to your culinary repertoire.
Here are our top 3 tried and tested recipes!
PESTO BUTTERMILK DRESSING
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour. Just before serving, shake dressing again.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
STETSON SALAD WITH PESTO BUTTERMILK DRESSING RECIPE - (4.2/5)
Provided by johnwhorfin
Number Of Ingredients 15
Steps:
- While couscous is cooking, heat up olive oil in a medium pan on medium high heat. Add asparagus pieces, and saute for 2-3 minutes, or until just tender crisp. Remove from heat and set aside to cool. In a large bowl, combine couscous, asparagus, arugula, hazelnuts, and feta. Toss with dressing to coat. You will likely have some dressing leftover. Just before serving, add dried corn. For the Dressing Add the ingredients except olive oil to a blender. Run the blender, slowly drizzling the olive oil as it blends into the dressing so it will emulsify. Add salt and pepper to taste (about 1/4 teaspoon of each).
LEMON PESTO BUTTERMILK SALAD DRESSING
A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in an airtight container in the fridge, up to one week.
Nutrition Facts : Calories 130.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 12.1, Sodium 325.3, Carbohydrate 7.5, Fiber 2.3, Sugar 3.3, Protein 2.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make a vegan version of this dressing, use plant-based milk and yogurt instead of dairy.
- This dressing can be used on salads, grilled meats, or fish, or as a dip for vegetables.
- For a creamier dressing, add more yogurt or sour cream.
- For a tangier dressing, add more lemon juice or vinegar.
Conclusion:
Pesto buttermilk dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a try! You won't be disappointed.
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