Best 2 Pesto Chicken Florentine Recipes

Pesto chicken florentine is a flavorful and versatile dish that combines the zesty taste of pesto with tender chicken and creamy spinach. Originating from the vibrant culinary region of Florence, Italy, this dish boasts a mélange of textures and colors that tantalize the senses. With its vibrant green hue from the pesto and spinach, and the succulent, golden-brown chicken, pesto chicken florentine is sure to impress both the eyes and the palate. Whether you are looking for a quick and easy weeknight meal or a dish to impress guests at your next dinner party, this recipe has got you covered. Get ready to embark on a culinary journey as we explore the delightful flavors of pesto chicken florentine.

Let's cook with our recipes!

PESTO CHICKEN FLORENTINE

Pesto Chicken Florentine image

Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!

Provided by MINERFAMILY

Categories World Cuisine Recipes European Italian

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, finely chopped
4 skinless, boneless chicken breast halves - cut into strips
2 cups fresh spinach leaves
1 (4.5 ounce) package dry Alfredo sauce mix
2 tablespoons pesto
1 (8 ounce) package dry penne pasta
1 tablespoon grated Romano cheese

Steps:

Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.
In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.

Nutrition Facts : Calories 571.6 calories, Carbohydrate 57.3 g, Cholesterol 84.2 mg, Fat 19.3 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 6.3 g, Sodium 1707.1 mg, Sugar 2 g

PESTO CHICKEN FLORENTINE

Pesto Chicken Florentine image

"Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad - the best!" Found on allrecipies.com

Provided by Elizabeth Theresa

Categories Penne

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 garlic cloves, finely chopped
4 boneless skinless chicken breast halves, cut into strips
2 cups fresh spinach leaves
1 alfredo sauce mix
2 tablespoons pesto sauce
1 (8 ounce) package dry penne pasta
1 tablespoon romano cheese, grated

Steps:

Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.
In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.

Tips:

Select Fresh Ingredients: Utilize top-notch chicken breasts and vibrant spinach for optimal flavor.
Season Liberally: Don't be shy with salt and pepper. They amplify the natural flavors of the dish.
Don't Overcook Chicken: Keep a close eye to prevent dry chicken. Cook until it reaches an internal temperature of 165°F (74°C).
Homemade Pesto: Freshly made pesto elevates the dish to new heights. Try experimenting with different herbs and nuts.
Garnish with Lemon: A squeeze of lemon juice adds a refreshing touch and brightens up the flavors.
Serve Immediately: Enjoy your chicken florentine promptly for maximum enjoyment and savor the vibrant flavors at their peak.

Conclusion:

Pesto chicken florentine is a delectable and visually stunning dish that combines the vibrant flavors of pesto, tender chicken, and succulent spinach. It's a delightful meal that caters to various dietary preferences, whether you prefer gluten-free, low-carb, or keto-friendly options. Moreover, the versatility of pesto allows for customization, making it a perfect canvas for culinary creativity. Whether you crave a comforting weeknight dinner or a special occasion feast, pesto chicken florentine is sure to impress and satisfy your taste buds. So, gather your ingredients, unleash your culinary skills, and embark on a delicious journey with this exceptional recipe.