Best 2 Pesto Meat Loaf Recipes
Do you crave a delectable and flavorful twist to your classic meatloaf recipe? Look no further than pesto meatloaf, an exceptional culinary creation that seamlessly blends the vibrant flavors of basil, garlic, pine nuts, and parmesan cheese into the comforting familiarity of a hearty meatloaf. This innovative dish elevates the traditional meatloaf experience with an aromatic and delectable pesto infusion, promising an explosion of taste in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO MEAT LOAF
This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and if you grow basil, the pesto is a tasty way to use it.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms. , In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a thermometer reads 160°, draining off fat if necessary. Let stand in pan for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 22g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 336mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
PESTO MEAT LOAF
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put the pork in a mixing bowl. Add salt and pepper.
- Heat the oil in a small skillet. Add the garlic and cook, stirring, until it is wilted. Add to the pork.
- Add the bread crumbs, pine nuts, basil, parsley, Parmesan cheese and egg. Blend well.
- Put the mixture into a standard six-cup loaf pan. Pack it down and smooth over the top. Place in the oven and bake about one hour or until the internal temperature registers 165 degrees. Remove from the oven and let the meat loaf stand about 15 minutes before slicing and serving with the tomato sauce.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 4 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To make your pesto meatloaf extra flavorful, use a combination of fresh herbs, such as basil, parsley, and cilantro.
- Don't be afraid to experiment with different types of nuts in your pesto. Walnuts, pine nuts, and almonds are all popular choices.
- If you want a more moist meatloaf, add a cup of grated vegetables, such as carrots, zucchini, or spinach.
- To prevent your meatloaf from becoming dry, bake it in a loaf pan with a lid.
- Let your meatloaf rest for at least 10 minutes before slicing and serving. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Pesto meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its combination of savory pesto, tender ground beef, and hearty bread crumbs, pesto meatloaf is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to prepare meatloaf, give this recipe a try. You won't be disappointed!
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