Best 3 Pesto Turkey Burgers Recipes
Pesto turkey burgers are a great way to enjoy a delicious and healthy meal without sacrificing flavor. Ground turkey is leaner than beef, but it still has plenty of flavor, and the pesto adds a delicious burst of freshness and herbs. Turkey burgers are also versatile and can be cooked in a variety of ways, including grilling, pan-frying, or baking. In this article, we will provide you with a selection of the best recipes for pesto turkey burgers, so you can find the one that suits your taste and dietary needs.
Let's cook with our recipes!
PESTO TURKEY BURGERS
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Provided by ELADOUSA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g
PESTO-MOZZARELLA TURKEY BURGERS
Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. -Jacqueline Marie Morris Bentonville, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties. , Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce.
Nutrition Facts :
PESTO TURKEY BURGERS
Make and share this Pesto Turkey Burgers recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 318.9, Fat 15.7, SaturatedFat 5.9, Cholesterol 114.5, Sodium 392.1, Carbohydrate 11.8, Fiber 1.5, Sugar 1.6, Protein 32.9
Tips:
- For the best flavor, use fresh basil in your pesto. If you don't have fresh basil on hand, you can use dried basil, but the flavor will be less intense.
- If you don't have a food processor, you can make pesto by hand. Simply chop the basil, garlic, pine nuts, and Parmesan cheese together until they are finely minced.
- To make the turkey burgers more flavorful, add some chopped sun-dried tomatoes, crumbled feta cheese, or chopped fresh spinach to the ground turkey.
- Serve the turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and avocado.
- If you want to make the turkey burgers ahead of time, you can cook them and then freeze them. When you're ready to eat them, simply thaw them in the refrigerator or microwave and then reheat them in a pan over medium heat.
Conclusion:
Pesto turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor from the pesto and the ground turkey, and they are also a good source of protein and healthy fats. Serve them on toasted buns with your favorite toppings, and you have a meal that everyone will enjoy.
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