Best 2 Pesto Yogurt Roast Chicken Recipes
Pesto yogurt roast chicken is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The combination of pesto, yogurt, and chicken creates a moist and tender dish that is packed with flavor. This recipe is also relatively healthy, as it uses yogurt and olive oil instead of butter. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO YOGURT ROAST CHICKEN
Marinate the chicken in the pesto-yogurt mixture up to one day before roasting.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a cutting board, sprinkle 1/4 teaspoon coarse salt over garlic and roughly chop. Using a flat side of the knife blade, crush mixture into a paste. Transfer garlic paste to a large glass bowl and whisk in 1 tablespoon oil, pesto-yogurt sauce, and ground pepper. Add chicken pieces and toss to coat. Cover and refrigerate 1 hour or up to overnight.
- Arrange chicken, skin side up, on a foil and parchment-lined rimmed baking sheet. Bake until skin is crisp, and chicken is cooked through, 25 to 30 minutes.
PESTO-YOGURT ROAST CHICKEN
Marinating chicken in Greek yogurt keeps the roasted meat nice and moist, while basil pesto gives it tons of fresh flavor. You can use store-bought pesto if you're pressed for time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 5
Steps:
- On a cutting board, sprinkle 1/4 teaspoon salt over garlic and roughly chop. Drag the blade at an angle across mixture until a paste forms. Transfer garlic paste to a large bowl and whisk in oil and Pesto-Yogurt Sauce; season with pepper. Add chicken pieces and toss to coat. Cover and refrigerate 1 hour (or up to overnight).
- Preheat oven to 425 degrees. Line a baking sheet with foil, then top with parchment paper. Arrange chicken in a single layer on sheet. Bake until skin is crisp and chicken is cooked through, 25 to 30 minutes, turning halfway through.
Nutrition Facts : Calories 348 g, Fat 20 g, Protein 38 g, SaturatedFat 5 g
Tips:
- Choose the right chicken: A whole chicken is ideal for this recipe, but you can also use chicken breasts or thighs. If using a whole chicken, remove the backbone with a sharp knife or kitchen shears.
- Make your own pesto: Homemade pesto is easy to make and tastes much better than store-bought. To make pesto, simply combine basil, olive oil, pine nuts, garlic, Parmesan cheese, and salt and pepper in a food processor or blender until smooth.
- Use high-quality yogurt: Full-fat Greek yogurt is the best choice for this recipe. It's thick and creamy, and it adds a delicious tang to the chicken.
- Don't overcrowd the chicken: When roasting the chicken, make sure to leave enough space between the pieces so that they can cook evenly. If the chicken is too crowded, it will steam instead of roast.
- Roast the chicken until it's cooked through: The chicken is done when a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit (74 degrees Celsius).
Conclusion:
This pesto yogurt roast chicken is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is moist and flavorful, and the pesto yogurt sauce is tangy and creamy. Serve the chicken with roasted vegetables or a simple salad for a complete meal.
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