Best 4 Peter Paul Mound Cake Recipes
Welcome to the world of baking! Today, let's embark on a culinary adventure to uncover the secrets of crafting the legendary Peter Paul Mound Cake. This exquisite dessert, known for its moist chocolatey layers and luscious coconut pecan frosting, has tantalized taste buds for generations. Join us as we explore the origins of this iconic cake, unravel its unique flavor profile, and guide you through the steps to create your very own Peter Paul Mound Cake masterpiece. Prepare to indulge in a delightful journey filled with baking tips, historical anecdotes, and of course, the ultimate recipe for this timeless classic.
Let's cook with our recipes!
PETER PAUL MOUND CAKE
A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!
Provided by Bryson Hatfield
Categories Chocolate
Time 55m
Number Of Ingredients 19
Steps:
- 1. Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
- 2. In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
- 3. Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.
PETER PAUL MOUND CAKE RECIPE - (4.2/5)
Provided by á-176785
Number Of Ingredients 7
Steps:
- Bake cake as directed and split into 4 layers. Heat sugar, milk and marshmallows in saucepan until marshmallows melt. Stir in large package of coconut. Spread between cake layers. Frost top and sides with chocolate icing.
PETER PAUL MOUND CAKE
Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.
Provided by Betty OSteen
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
- 2. FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
- 3. ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.
PETER PAUL MOUND CAKE
This is my mom's recipe, which she made for special occasions. She would be proud that I have shared it with others. I have made it several times but it was never as good as hers. I sure do miss you, mama.
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 18
Steps:
- 1. CAKE: Add baking soda to buttermilk & set aside. Sift flour, baking powder, salt & cocoa together & set aside. Cream shortening & sugar, then add eggs. To this sugar mixture, alternate adding the flour mixture & buttermilk. Bake in preheated oven in three 9" cake pans, which have been greased & sprinkled with cocoa (not flour) @ 350 for approx 25 min or until tests done. Cool layers completely.
- 2. FILLING: Slowly boil together the sugar & milk for about 5 min. Add marshmallows & coconut & stir until marshmallows have melted. Cool this mixture before you assemble the cake.
- 3. ICING: Slowly melt butter in saucepan. Once melted & still hot, add chocolate chips & stir to melt the chips. Let cool to spreading consistancy but be sure to not let it get too cool do it will harden before you finish icing the cake.
- 4. NOTE: You can use any chocolate icing on this cake. Also, you can add nuts to your favorite chocolate icing.
Tips:
- Follow the recipe carefully: This is especially important for baking, as even small changes in ingredients or proportions can affect the outcome.
- Use high-quality ingredients: The better the ingredients, the better the cake will taste. If possible, use organic or locally-sourced ingredients.
- Preheat your oven: This helps to ensure that the cake bakes evenly.
- Grease and flour your pans: This prevents the cake from sticking and makes it easier to remove.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done.
- Let the cake cool completely before frosting it: This helps to prevent the frosting from melting.
Conclusion:
Peter Paul Mound Cake is a delicious and classic cake that is perfect for any occasion. With its moist and fluffy texture, and its rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, you can easily make this cake with the help of this recipe. So next time you are looking for a special dessert, give Peter Paul Mound Cake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love