Best 6 Peters Pumpkin Pie Recipes
"Peters pumpkin pie" is a classic fall dessert that is often enjoyed during the holiday season. It is believed to have originated in the United States in the early 1900s and has since become a staple in many households. Making a "peters pumpkin pie" from scratch can be a daunting task, but with the right recipe and careful preparation, you can create a delicious and memorable dessert that will be enjoyed by all. In this article, we will provide you with several recipes for "peters pumpkin pie" that range from traditional to unique and creative. We will also offer tips on how to make the perfect crust, choose the right ingredients, and ensure that your pie bakes evenly. Whether you are a seasoned baker or a beginner, we hope that this article will help you create the perfect "peters pumpkin pie" for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PETER'S PUMPKIN PIE
Steps:
- Combine pumpkin, corn syrup, eggs and evaporated milk. Stir butter into hot milk. Combine brown sugar, spices and salt and mix until well blended. Combine all htree mixtues. Pour filling into pie shell. Bake at 425? F for 15 minutes; reduce temperature to 350? F and bake 35 minutes or until inserted knife comes out clean. Garnish with whipped cream topped with slivers of candied ginger.
Nutrition Facts :
PETER PETER PUMPKIN BARS
Sweet tooths will polish off these wonderful bars. They have a delicious orange frosting and can be decorated with candy pumpkins.-Barb Schlafer, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in nuts., Spread into a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat the shortening, confectioners' sugar, orange juice and zest until blended. Frost bars; cut into squares. If desired, top with candy pumpkins or decorate with colored frosting.
Nutrition Facts : Calories 174 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 44mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN PIE FOR DIETERS
If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
Provided by OCEANBREEZE32
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
- Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 23 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 394.4 mg, Sugar 7.6 g
OPAL'S PUMPKIN PIE
This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard and had met a Pastry Chef who later worked at the White House and called Opal to ask for the recipe for Thanksgiving Dinner at the White House. Do not eliminate the heavy cream IN the pie...the cream and the amount of spices listed is what makes this pie so special. It is good hot or cold. I never tasted hot pumpkin pie until I tasted this one. I found out this past Christmas (2009) that this bakes well without a crust as well. I had to make 3 pumpkin pies to take to my son's home. I had enough mixture left over make another pie but not enough pie dough for a 4th pie. So I spray oiled a round casserole dish, filled with mixture and baked.
Provided by CarrolJ
Categories Pie
Time 1h15m
Yield 2 pies, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a large bowl, mixing well.
- Combine the evaporated milk and the heavy cream in a small saucepan.
- Heat the milks to the scalding point.
- Add scalded milks to the other ingredients, mixing well.
- Pour equally into the two UNBAKED pie shells.
- Bake 350 degrees for about 1 hour.
- Pie is done when a knife inserted into the middle comes out clean.
- Top with desired topping.
Nutrition Facts : Calories 512.1, Fat 24.7, SaturatedFat 10.3, Cholesterol 114.3, Sodium 491.2, Carbohydrate 67.6, Fiber 2.2, Sugar 42.6, Protein 7.8
CHOCOLATE MOUSSE PUMPKIN PIE
In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times., Fold whipped topping into pumpkin mixture. Spoon into crust. Garish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 379 calories, Fat 19g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
PETER'S PUMPKIN PIE RECIPE
Provided by RhondaI
Number Of Ingredients 11
Steps:
- Prehea4 oven to 425°. In large bowl, combine filling nfgredients; mix well and turn into Shell Bake 15 minutes; reduce oven to 350° and continue baking 25 to 30 minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. If desired, garnish with whipped cream and nuts. Refrigerate any leftovers.
Tips:
- For a smoother filling, use a food processor or blender to puree the pumpkin.
- To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- To make a gluten-free pie, use a gluten-free pie crust mix or make your own using almond flour or oat flour.
- For a vegan pie, use a vegan butter or margarine and a dairy-free milk.
- To add a little extra flavor to the pie, try adding a teaspoon of vanilla extract, cinnamon, or nutmeg to the filling.
- Serve the pie with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
No matter how you choose to make it, pumpkin pie is a delicious and festive dessert that is perfect for any occasion. With its creamy, flavorful filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give pumpkin pie a try. You won't be disappointed!
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