Best 5 Pf Changs Garlic Noodles Recipes
Pf Chang's Garlic Noodles are a popular dish that combines the flavors of garlic, soy sauce, and sesame oil to create a savory and aromatic noodle dish. Whether you are a fan of the restaurant's version or looking to try something new, there are many recipes available to help you create your own version of this delicious dish at home. With a few simple ingredients and some basic cooking techniques, you can easily whip up a batch of these addictive noodles that will satisfy your cravings for Asian cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
P.F. CHANG'S GARLIC NOODLES
P.F. Chang's Garlic Noodles are a quick and easy Chinese noodle dish copycat dish you can make without the heavy flavors of a chow mein and as the perfect base for your favorite stir fry meals.
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Cook the noodles a minute shy of the directions on the bag, drain and keep on a plate while you make the sauce.
- In a large skillet heat the canola oil on medium high and cook the garlic until fragrant but not browning, about 20-30 seconds.
- Add in the sugar and vinegar and stir to combine.
- Toss the noodles in the pan with the canola oil mixture and and remove again while you make the sauce. (You're going to make the stir fry sauce before adding the noodles back in).
- Add in the chicken broth, chile flakes, sugar, shaohsing wine, oyster sauce, salt, cornstarch and sesame oil.
- Turn the heat on the pan up to high heat.
- Stir to combine the sauce ingredients and let it thicken in the pan for 20-30 seconds.
- Add in the noodles and stir fry the noodles until the sauce is completely absorbed.
- To julienne the cucumbers cut them (unpeeled) into 1/4 inch slices on an angle, then slice them into matchsticks about a 1/4 inch thick.
- Toss with cilantro and serve.
Nutrition Facts : Calories 497 kcal, Carbohydrate 86 g, Protein 16 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 95 mg, Sodium 566 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
P F CHANG'S GARLIC NOODLES
This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
- Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
- Mix together Cantonese stir fry sauce. Set aside.
- Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
- Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
- Add noodles to wok, stirring and tossing to mix until noodles are heated through.
- Place on serving plate, top with drops of sesame oil and surround with cucumber strips.
Nutrition Facts : Calories 1102.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 191.5, Sodium 946.5, Carbohydrate 185.3, Fiber 9.1, Sugar 19.6, Protein 34
PF CHANG'S GARLIC NOODLES RECIPE
Make and share this Pf Chang's Garlic Noodles Recipe recipe from Food.com.
Provided by Chelle0127
Categories < 30 Mins
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
- Wash cucumber. Slice diagonally into 1/4" thick slices. Slice into strips. Set aside.
- Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
- Add sugar and vinegar.
- Add noodle to wok, stirring and tossing to mix until noodle is heated through.
- Place on plates and surround with cucumber strips.
Nutrition Facts : Calories 1331.9, Fat 76, SaturatedFat 10.6, Sodium 2083.5, Carbohydrate 150.1, Fiber 10.5, Sugar 11.7, Protein 20.8
P. F. CHANG'S GARLIC NOODLES RECIPE
Provided by รก-170456
Number Of Ingredients 18
Steps:
- Cook pasta. Rinse and cool down. Toss in red chile flakes and cilantro. Set aside. Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice into strips. Set aside. Heat wok thoroughly, add oil, then minced garlic. Stir-fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.) Add Cantonese Stir-Fry Sauce, sugar and vinegar. Add noodle to wok, stirring and tossing to mix until noodle is heated through. Place on plates and surround with cucumber strips. Cantonese Stir-Fry Sauce: Combine all ingredients. Very concentrated. Use sparingly when stir-frying vegetables or tossing with noodles. Recipe doubles well. Refrigerates well, up to a month Stir thoroughly before using. This recipe yields 2 servings.
P.F. CHANG'S CHINA BISTRO GARLIC NOODLES RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 18
Steps:
- Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro. Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice into strips. Set aside. Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.) Add sugar and vinegar. Add noodle to wok, stirring and tossing to mix until noodle is heated through. Place on plates and surround with cucumber strips. NOTE: Chinese noodle is available fresh frozen, and can be cooked like any fresh pasta. Bring water to boil, and noodles, separate. Drain and shock in cold water. Toss with salad oil. Uncooked fresh pasta can be frozen indefinitely. Cantonese Stir Fry Sauce: 1. Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles. 2. Recipe doubles. 3. Refrigerates well, up to a month. 4. Stir thoroughly before using.
Tips:
- Choose the right noodles: Use a high-quality, thin noodle, such as spaghetti or angel hair pasta. This will help the noodles absorb the sauce and cook evenly.
- Cook the noodles al dente: This means cooking them until they are slightly firm to the bite. This will help them hold their shape and texture when tossed with the sauce.
- Make sure your wok is hot: A hot wok will help the noodles cook quickly and evenly. If your wok is not hot enough, the noodles will stick and become mushy.
- Add the noodles to the wok last: This will help them stay al dente and prevent them from overcooking.
- Toss the noodles constantly: This will help distribute the sauce evenly and prevent the noodles from sticking together.
- Use a light hand with the sauce: The sauce should be flavorful, but not overpowering. If you add too much sauce, the noodles will become soggy.
- Serve immediately: Garlic noodles are best served hot and fresh. If you let them sit for too long, the noodles will start to clump together and the sauce will become thick and sticky.
Conclusion:
Garlic noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give garlic noodles a try. You won't be disappointed!
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