Best 3 Pf Changs Soup Recipes
Prepare to tantalize your taste buds with the exquisite flavors of "PF Chang's Soup," a culinary masterpiece that combines the finest ingredients to create a symphony of taste. Immerse yourself in a journey of culinary exploration as we guide you through a delightful array of recipes, each offering a unique interpretation of this beloved soup. Whether you prefer the classic richness of the original or crave a contemporary twist with bold flavors, we've handpicked the perfect recipes to suit every palate. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you craving more with every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
PF CHANGS WONTON SOUP
Make and share this Pf Changs Wonton Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 19
Steps:
- Bring chicken stock to a rolling boil, then add all the ingredients.
- Cook until chicken and shrimp are cooked through, about 10 minutes.
- FOR WONTONS.
- In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
- Blend well and set aside for 25-30 minutes for flavors to blend.
- Place 1 tsp of the filling in the center of each wonton wrapper.
- Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
- To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
- Transfer to individual soup bowls and serve.
WONTON SOUP (P.F. CHANG'S RESTAURANT) RECIPE - (3.8/5)
Provided by [email protected]
Number Of Ingredients 21
Steps:
- Directions: 1. Bring chicken stock to a rolling boil, then add all the ingredients. 2. Cook until chicken and shrimp are cooked through, about 10 minutes. FOR WONTONS: 1. In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger. 2. Blend well and set aside for 25-30 minutes for flavors to blend. 3. Place 1 tsp of the filling in the center of each wonton wrapper. 4. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over. 5. To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes. 6. Transfer to individual soup bowls and serve.
P.F. CHANG'S HOT AND SOUR SOUP
This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)
Provided by tkochhar
Categories Chicken Breast
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken strips till done. Set aside.
- Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
- While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
- Add eggs while stirring and cook for 30 seconds or until eggs are done.
- Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor. If you can, buy organic produce to avoid pesticides and other harmful chemicals.
- Don't be afraid to experiment: There are many different ways to make wonton soup, so feel free to experiment with different ingredients and flavors. You can add different vegetables, proteins, and spices to create a soup that's uniquely yours.
- Make a big batch: Wonton soup is a great soup to make ahead of time, so you can enjoy it all week long. Simply store the soup in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Serve with your favorite toppings: Wonton soup is traditionally served with green onions, cilantro, and wonton strips. You can also add other toppings, such as crushed peanuts, sesame seeds, or hot sauce.
Conclusion:
Wonton soup is a delicious and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and protein, and it's also a healthy and affordable meal. So next time you're looking for a quick and easy soup recipe, give wonton soup a try. You won't be disappointed!
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