Best 3 Pf Changs Wonton Soup Recipes

Experience the delectable flavors of the Orient with "PF Chang's Wonton Soup", a culinary masterpiece that combines savory broth, plump wontons bursting with umami-rich fillings, and an array of aromatic garnishes. As you embark on this culinary journey, discover the secrets behind crafting the perfect bowl of wonton soup, ensuring a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

PF CHANGS WONTON SOUP

Pf Changs Wonton Soup image

Make and share this Pf Changs Wonton Soup recipe from Food.com.

Provided by Valerie in Florida

Categories Asian

Time 40m

Yield 6-7 serving(s)

Number Of Ingredients 19

Ingredients

2 chicken breasts, cubed
1 lb small to medium shrimp, deveined with tails off
1 cup fresh spinach, torn into small pieces
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
6 cups chicken stock (I use 8 cups)
6 ounces ground pork
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped ginger
24 wonton wrappers

Steps:

Bring chicken stock to a rolling boil, then add all the ingredients.
Cook until chicken and shrimp are cooked through, about 10 minutes.
FOR WONTONS.
In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
Blend well and set aside for 25-30 minutes for flavors to blend.
Place 1 tsp of the filling in the center of each wonton wrapper.
Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
Transfer to individual soup bowls and serve.

WONTON SOUP (P.F. CHANG'S RESTAURANT) RECIPE - (3.8/5)

Wonton Soup (P.F. Chang's Restaurant) Recipe - (3.8/5) image

Provided by [email protected]

Number Of Ingredients 21

Ingredients

For the Soup:
2 chicken breasts, cubed
1 lb small to medium shrimp, deveined with tails off
1 cup fresh spinach, torn into small pieces
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped fresh ginger
6 cups chicken stock (I use 8 cups)
For the Wontons
6 ounces ground pork
8 medium shrimp, shelled and ground
1 teaspoon light brown sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon finely chopped scallion
1 teaspoon finely chopped ginger
24 wonton wrappers

Steps:

Directions: 1. Bring chicken stock to a rolling boil, then add all the ingredients. 2. Cook until chicken and shrimp are cooked through, about 10 minutes. FOR WONTONS: 1. In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger. 2. Blend well and set aside for 25-30 minutes for flavors to blend. 3. Place 1 tsp of the filling in the center of each wonton wrapper. 4. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over. 5. To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes. 6. Transfer to individual soup bowls and serve.

P F CHANG'S FLAMING RED WONTONS

P F Chang's Flaming Red Wontons image

This is a copycat recipe for P F Chang's Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions).

Provided by Member 610488

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 cups chicken stock or 3 cups chicken broth
1/2 lb shrimp, washed peeled deveined minced
1/4 lb pork, trimmed minced
2 tablespoons carrots, minced
2 tablespoons green onions, minced
1 teaspoon fresh ginger, minced
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
green onion, sliced (garnish)
cilantro leaf, chopped (garnish)
1 cup soy sauce
1 ounce white vinegar
1/2 ounce chili oil
1/2 teaspoon chili paste
1 ounce granulated sugar
1/2 teaspoon fresh garlic, minced
sesame oil, to taste

Steps:

Combine shrimp and pork mixtures. Make sure the mixture is smooth and not lumpy. If you have a food processor, use it for the mix.
With a small spoon, place a pea-size mound of meat mixture into the won ton skin. Moisten the top and bottom corners.
Fold over and seal. Place on a plate, cover and place in refrigerator until ready to serve.
Combine sauce ingredients and mix very well.
In a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. In another sauce pan, bring sauce to a boil then transfer back to serving container.
Cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. Cook until skins are soft. With a strainer, remove won tons into serving bowl or individual soup bowls.
Stir sauce before ladling over wontons.
Garnish with green onions and cilantro.

Nutrition Facts : Calories 244.8, Fat 5.7, SaturatedFat 1.6, Cholesterol 100.6, Sodium 4865.6, Carbohydrate 19.8, Fiber 0.8, Sugar 11.4, Protein 27.9

Pro Wonton Soup Recipe Methods & Tricks:

Prep your ingredients: Mise en place (pronounced "mee-z-en-plas"), is a French term meaning "putting in place". It is used to describe organizing the preparation of ingredients. -

Cook wontons separate from the broth: This helps keep the wonton wraps from disintegrating and the broth clear. -

Use fresh ginger and green onions: These two ingredients pack a lot of flavors so it's worth using fresh if you can. -

Don't skimp on the sesame oil: A little bit of sesame oil goes a long way and adds a nutty, toasty aroma. -

Use a good quality chicken stock: The quality of your stock will significantly impact the final result, so use a good one or make your own. -

Adjust the seasoning to taste: Every palate is different so feel free to add more or less of any ingredient to suit your taste. -

Serve with your favorite toppings: Some popular toppings include green onions, cilantro, wonton strips, and sesame seeds.

Conclusion:

The above article provides a range of mouthwatering Wonton Soup Recipes (with step-by-step instructions) that are perfect for any occasion. The blog post also includes some useful tips and tricks for making wonton soups. From the selection of wonton fillings to the final garnishing, these wonderful techniques can help you achieve the perfect balance of flavors and textures. With a bit of practice, you can master these techniques and make delicious wonton soups that will impress your family and friends. No matter your dietary needs or taste buds, there's a wonton recipe in this article to fit the bill. So go ahead, try a new recipe today and experience the joy of delicious, homemade wonton.