Best 8 Philadelphia Cream Cheese Grape Salad Recipes
Philadelphia cream cheese grape salad is a delightful dessert or snack that combines the richness of cream cheese with the sweetness of grapes. It is an easy-to-make treat that is perfect for any occasion. Whether you are looking to satisfy your sweet tooth or impress your guests, this salad is sure to please. With just a few simple ingredients, you can create a delicious and refreshing salad that is both creamy and fruity.
Let's cook with our recipes!
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
EASY GRAPE SALAD
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Provided by With Imagination
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g
AUNT NANCY'S GRAPE SALAD
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Provided by Nancy The Blonde
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.6 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 9.7 g, Sodium 99.1 mg, Sugar 14.2 g
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
CREAM CHEESE GRAPE SALAD
Steps:
- Remove all the grapes from the stems. Rinse with cold water and put in a large serving bowl.
- In a smaller bowl, mix together the softened cream cheese, sour cream and 1/2 cup of the brown sugar. When smooth, pour over the grapes.
- Mix the cream cheese dressing into all the grapes. Sprinkle the remaining, 1/4 cup brown sugar over the top of the salad.
- Serve immediately or keep in the refrigerator until ready to serve.
Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 14 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CREAMY GRAPE SALAD RECIPE
Make this Creamy Grape Salad Recipe once and you may never make regular fruit salad again. Slightly tangy and superbly sweet, our Creamy Grape Salad Recipe is perfect for potluck, cookouts or even just to serve as an everyday dinner side.
Provided by My Food and Family
Categories Home
Time 15m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Combine fruit and nuts in large bowl.
- Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
- Add cream cheese mixture to fruit mixture; mix lightly.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.5137 g, Sugar 0 g, Protein 1 g
PHILADELPHIA CREAM CHEESE SALAD
Steps:
- Cream cheese needs to be soft. Add Miracle Whip, stir till well blended.
- Add pineapple & cherries, blend well. Add juice from pineapple, enough to make it easy to stir.
- Add Cool Whip and fold in. Add marshmallows and fold in. A little cherry juice is also good to give extra color and flavor.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARSHMALLOW CREME GRAPE SALAD
This salad is scrumptious. It can be served as a side salad or as a summertime dessert. With only 5 ingredients, you can whip this one up in no time.
Provided by Sassy in da South
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy.
- Pour the mixture over the grapes.
- Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated.
- Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts : Calories 382.4, Fat 20.5, SaturatedFat 6.3, Cholesterol 31.2, Sodium 114.7, Carbohydrate 47.1, Fiber 3.6, Sugar 31.6, Protein 7.2
Tips:
- For a sweeter salad, use sweeter grapes like concord or muscat grapes.
- For a more tart salad, use tarter grapes like pinot noir or chardonnay grapes.
- To make the salad ahead of time, prepare the grapes and celery and store them in separate airtight containers in the refrigerator for up to 2 days. When ready to serve, assemble the salad and toss with the dressing.
- For a more elegant presentation, arrange the grapes and celery on a bed of lettuce leaves.
- Serve the salad immediately or chill it for a few hours before serving.
Conclusion:
Philadelphia Cream Cheese Grape Salad is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own personal taste. Whether you like it sweet or tart, this salad is sure to please everyone. So next time you are looking for a simple and refreshing salad to serve, give Philadelphia Cream Cheese Grape Salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love