Best 4 Philippine Grilled Pork Tenderloin Recipes
Welcome to the world of culinary delight! Filipino cuisine is known for its diverse flavors and unique dishes, and among them, grilled pork tenderloin stands out as a must-try delicacy. This article aims to guide you through the journey of finding the best grilled pork tenderloin recipe, ensuring that you tantalize your taste buds with every bite. Whether you're an experienced cook or a novice in the kitchen, we'll provide you with the necessary information to create a delectable and unforgettable dining experience.
Let's cook with our recipes!
GRILLED PORK TENDERLOIN
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.
Provided by Cathy Christensen
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare grill for indirect heat.
- Season meat with garlic powder, salt, and pepper.
- Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
- Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g
PHILIPPINE GRILLED PORK TENDERLOIN
This is a very easy and healthy dish. I got the recipe out of a book called "Low Fat and Loving It" by Ruth Spear and we LOVE this. We cook it on the grill (never under the broiler) and it comes out great. The marinade is cooked and used as sauce. We serve with fried rice or regular rice and use the sauce on that as well. NOTE: I add the crushed red peppers to the marinade initially, not at the end where stated.
Provided by LK Devildog
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the pork into 1/2 inch thick medallions. You should have about 12 slices.
- Mix together the vinegar, soy sauce, garlic and pepper. Add the pork slices and let marinade 4 to 5 hours (or overnight) in the refrigerator, turning occasionally.
- Preheat the broiler. Broil the medallions 7 minutes on each side about 4 inces from the flame. (These are also delicious on a grill; cook over a medium fire 5 minutes on each side, then 10 minutes covered.).
- While the pork is cooking, bring the marinade to a boil in a small saucepan, add the hot pepper flakes, then reduce by one quarter. Strain and serve as a dipping sauce with the meat.
Nutrition Facts : Calories 207.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.3, Sodium 1421.4, Carbohydrate 2.9, Fiber 0.4, Sugar 0.6, Protein 34
EASY GRILLED PORK TENDERLOIN
Make and share this Easy Grilled Pork Tenderloin recipe from Food.com.
Provided by jeffy
Categories Pork
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place tenderloins in a freezer bag with equal parts soy sauce and Worcestershire sauce.
- Marinate for 2 to 4 hours.
- Remove and add pepper.
- Cook on the grill until done and then let it rest.
- Slice into medallions and serve over seasoned rice.
- Great with asparagus and baked potato.
Nutrition Facts :
GRILLED CHIPOTLE TENDERLOIN
Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.
Provided by newtx3
Categories World Cuisine Recipes Latin American Mexican
Time 6h50m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
- Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
- Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
- Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g
Tips:
- Use a tender cut of pork: Pork tenderloin is a great choice because it is lean and tender. You can also use pork chops or loin steaks.
- Marinate the pork: Marinating the pork in a flavorful mixture of spices and herbs will help to tenderize it and add flavor.
- Cook the pork over medium heat: This will help to prevent the pork from drying out.
- Use a meat thermometer: Cooking the pork to an internal temperature of 145 degrees Fahrenheit will ensure that it is cooked through but still juicy.
- Let the pork rest before serving: This will help to keep the juices in the pork.
Conclusion:
Grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your grilled pork tenderloin is juicy, flavorful, and cooked to perfection.
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