Best 2 Philippines Adobong Hipon Shrimp Adobo Recipes

Adobong hipon, also known as shrimp adobo, is a classic Filipino dish that combines savory, tangy, and slightly sweet flavors. This delectable dish is made with succulent shrimp marinated in a flavorful mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The shrimp is then simmered in the marinade until tender and infused with the rich flavors of the adobo sauce. Adobong hipon is often served with steamed rice and is a beloved dish enjoyed by Filipinos and food enthusiasts around the world.

Here are our top 2 tried and tested recipes!

ADOBONG PUSIT (SQUID ADOBO)

Adobong Pusit (Squid Adobo) image

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 50m

Yield 5

Number Of Ingredients 9

Ingredients

2 ¼ pounds squid, cleaned
½ cup white vinegar
½ cup water
salt and ground black pepper to taste
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce

Steps:

Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g

ADOBO STYLE SHRIMP (FILIPINO)

Adobo Style Shrimp (Filipino) image

Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy!

Provided by cali_love

Categories Filipino

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium shrimp, unshelled
1/2 cup vinegar
1/4 cup water
1/8 cup soy sauce
5 garlic cloves, minced
1 tablespoon salt
1 teaspoon pepper
2 tablespoons cooking oil (or as you see fit)
1 tablespoon sugar
2 tablespoons scallions, to garnish (optional)

Steps:

Wash shrimp and cut off whiskers. Drain.
Place in pan or wok, add all ingredients except sugar and cooking oil.
Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
[Be sure to not overcook the shrimp-- you can tell if they turn into little O's" instead of C's].
[Note: If you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
Put on serving platter and garnish with chopped scallions (optional).
Serve with steamed Jasmine rice.

Tips:

To properly clean shrimp, remove the head, legs, and shell. Make a shallow incision along the back of the shrimp and remove the vein.
Using quality soy sauce and vinegar is key to achieving the perfect balance of flavors. Look for brands that are naturally brewed and have a rich, deep taste.
Marinating the shrimp in the soy sauce, vinegar, garlic, and pepper mixture for at least 30 minutes helps tenderize the shrimp and infuse it with flavor.
When sautéing the shrimp, use a large skillet or wok to prevent overcrowding. This will ensure that the shrimp cooks evenly and doesn't steam.
Cook the shrimp over medium-high heat until they turn pink and opaque. Overcooking will toughen the shrimp.
Add the remaining marinade and the bay leaves to the skillet and bring to a simmer. This will further enhance the flavor of the shrimp.
Serve the adobong hipon immediately with steamed rice and your favorite side dishes.

Conclusion:

Adobong hipon is a classic Filipino dish that is easy to make and packed with flavor. The combination of tangy vinegar, savory soy sauce, and aromatic garlic and pepper creates a delicious marinade that tenderizes the shrimp and infuses it with flavor. This dish is perfect for a quick and easy weeknight meal or as an appetizer for a party. With its simple ingredients and delicious taste, adobong hipon is sure to become a favorite in your household.

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